Skillet Parmesan Zucchini

photo by:kraft

Zucchini and other garden veggies are skillet cooked until crisp-tender before being topped with mozzarella and Parmesan. So easy—and so good.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, about 3/4 cup each

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kmbragg06

posted:9/6/2011

Very simple and delicious, my whole family liked it!

tardcats4

posted:9/1/2011

Throw in some leftover chicken (or any cooked meat you have in the fridge) and this makes an awesome skillet meal! This is a great base to start many diffeent meals.

kemily1212

posted:8/30/2011

I love making this recipe and my family loves to eat it!

maddyo

posted:8/8/2011

I guess maybe I was expecting something amazing, but all this really was to me, was a glorified spaghetti sauce. I cooked up some rigatoni noodles to go with it. We often put zucchini in our spaghetti sauce, so the only thing new was the mozzarella cheese.

Debbie111559

posted:7/20/2011

This was easy to make and taste great. I will be making this again and again.

flowerpower02

posted:7/13/2011

This was EXCELLENT!! My husband ooh'd & aah'd through-out the meal:) I didn't have as much spaghetti sauce, so I added 1 large fresh tomato, chopped & 1-8oz can of tomato sauce, oregano, sweet basil & garlic powder. Also added a good handful of cooked & drained spinach fettucini. This will go in as a favorite!

a cook

posted:7/7/2011

One of my favorites and a sure way to get my husband to eat vegetables. I have also made it with canned diced tomatoes instead of spaghetti sauce adding Italian seasoning and oregano. Also excellent baked in the oven instead of on the stove top.

jfrancis21

posted:6/18/2011

This is really good! It is a great way for my family to eat vegetables. I didn't have mozzarella cheese so I just added the parmesan and that was enough for us.

itsjoycamp

posted:1/31/2011

My family and I LOVE this recipe! I used chunky salsa instead of spaghetti sauce. It was excellent! The salsa added a nice spicy kick to it.

vsangel1981

posted:1/11/2011

This was very easy to make and although 1/2 lb. of pasta does not seem like it will serve a lot...with all the zucchini & extras it does. My family & I added more cheese to the dish. Was good but, my husband still says that it needed some kind of meat like chicken.