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Pizza Margherita

Pizza Margherita recipe
photo by:kraft
Topped with garlic, plum tomatoes and mozzarella, a ready-made pizza crust becomes a classic Pizza Margherita.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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posted:
4/7/2013
Try the same on a large flour tortilla shell for thin crust lovers, for extra crisp bake the shell first for a minute or so. Quick, easy
posted:
6/28/2012
I made this for my kids and they loved it, a bit different from the regular pizza.
posted:
3/23/2012
Oh my this was so good for dinner last night that I had to make another one this afternoon for lunch. Only thing different: 1-I didnt have onion but I can only assume that will make it even more awesome (i used yellow bell pepper in stead)2- grease your pan with a little olive oil, you wont regret it!
posted:
10/11/2011
We love this one. I occasionally add zucchini and squash to get my family to eat their veggies. I know it sounds strange but just try it I don't even like zucchini usually.
posted:
9/1/2011
This is not the real Pizza Margherita. I am a real italian and I know! This is not the way we make it in Italia. I don't doubt it is good , because it looks good, but is not an italian Margherita!
posted:
1/27/2011
Delicious and easy to make
posted:
3/27/2010
By far my fav. pizza
posted:
1/23/2010
This recipe was really easy and had great flavor. Will definitely make it again!
posted:
1/9/2010
The entire family loved this pizza. It was very quick and easy to prepare.
posted:
10/21/2009
Very easy to make and my husband loved it!I will definitely make this again.
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