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Warm Chocolate Pudding Cake

This player is created by Blackwell Team for testing.
video by: kraft
You don't need a restaurant for right-out-of-the-oven warm and melty double-chocolate cake. Seriously. This one's ready to bake in 15 minutes. Get your fork ready.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings, 2/3 cup each
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posted:
5/22/2012
Need to eat fast, with big group, otherwise the oil separates out and tastes bad.
posted:
1/10/2012
Wow!! Tastes even better cold! Yummy!
posted:
11/30/2011
Good and gooey on a chilly night.
posted:
11/19/2011
I made this cake using lemon cake mix and lemon pudding. It was very easy to make and really good. It was a hit at the party.
posted:
9/29/2011
Yum!
posted:
1/3/2011
Made vanilla version. Very good. Next time I'm using spice cake and cheesecake pudding.
posted:
12/19/2010
It was really good and easy to make
posted:
11/17/2010
I love chocolate. Chocolate anything. But this just didn't do it for me. The pudding and cake ratio is way off. I would suggest only using 1 box of pudding. Unless your a pudding fanatic. And it could of used a bit more sugar.
posted:
10/26/2010
I don't know how the reviews are so different. I usually love Kraft Recipes but this was an exception. No one liked it & we ended up throwing the rest of it away. I hate to waste food. It sounded wonderful but it was rubbery & the pudding was kind of tasteless w/ the cake. So sorry--
posted:
10/24/2010
Super Yum! I actually used a big box of instant chocolate pudding mix WITH a smaller box of devil's food instant pudding, and I thought there was plenty of yummy, warm delicious lava-ness. So to those of you who seem sad with the amount of hot lava-ness, add more pudding to the cake before baking it. Enjoy!
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