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Warm Chocolate Pudding Cake

Warm Chocolate Pudding Cake recipe
photo by:kraft
You don't need a restaurant for right-out-of-the-oven warm and melty double-chocolate cake. Seriously. This one's ready to bake in 15 minutes. Get your fork ready.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
16 servings, 2/3 cup each
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posted:
4/3/2009
We loved it! It was perfect with a glass of milk. Really hit the spot and will make again! Another similar recipe I recommend is the warm winter lemon cake! Made the same way only with yellow cake mix and lemon pudding. Thanks for another great recipe Kraft!
posted:
3/11/2009
this was good, my family loved it, but personally i didn't like the consistency of the pudding combined with the cake, though, it came out perfect
posted:
3/10/2009
but instead of using plain sugar to sprinkle on the top I used a combination of brown sugar/baking cocoa and topped with vanilla ice cream it was AWESOME!
posted:
3/3/2009
My kids absolutely loved this and it was so easy. The only thing I would change is to serve with ice cream on top, rather than Cool Whip.
posted:
2/25/2009
when I saw this recipe I was really excited, but it didn't live up to expectation. When it was done I had a pool of watery pudding in the middle and only cake in the edges, it did not look at all like the picture. It tasted great and the kids ate it, but was disappointed in the end result.
posted:
2/24/2009
This cake tastes good warm after a few minutes of cooling. I even liked it cold, while my husband reheated for a few seconds. I've made it twice and enjoyed it both times, i can't help it i love chocolate.
posted:
2/20/2009
I made this, but I also remembered a recipe, that I use to make years ago. It was cheaper, faster and the pudding was superb! Served with Chocolate Ripple ice cream, my 2 sons always wanted it for their birthdays. No cake mix, no pudding mix and no cool whip! It was natural! Thanks for the recipe and the bump to my memory, my sons would not care for your version. Kraft you need my recipe!
posted:
2/19/2009
I was really excited about this recipe...but it was just okay. The pudding was too runny and I was hoping for it to be more of a fudge consistency.
posted:
2/17/2009
My husband and I are chocolate fiends; so I thought to make this special cake for Valentine's Day. First of all, how do you judge doneness if the pudding is in the way? Next, we left it to cool for a couple of hours while we went out to eat, when we came back it tasted pretty bland and the pudding soaked the cake so it's obvious you need to eat it right away. I say I won't make it again but maybe I'll try again but tweak it some to get more flavor out of it.
posted:
2/17/2009
This was so yummy! It was a great compromise for me and my husband. I love lava cake and my husband doesn't, so this was a nice compromise! He loved it and so did I. It's a nice change from the ordinary chocolate cake!
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