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Mini Cheeseburgers

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video by: kraft
Way clever: hot dog buns cut in thirds become mini sliders. Even more clever, you portion the beef, add the cheese and bake. No flipping! Watch our video to see how it's more
15 min
50 min
6 servings
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I would add the cheese just before the burgers are done next time.
These were a big hit in my house. They reheated well the next day. It takes a bit of work and the only thing I will work on next time is trying to keep the bottoms from getting soggy. I did spray the pan first like the directions said but they still ended up somewhat soggy.
This was good. However, I will put them on a rack next time so the buns don't sit in the grease and see if the bottoms stay a little less soggy. Also, I will wait until about 5 minutes before they are done before putting on the cheese and top bun (top bun was very toasted-hard).
It wasn't that good. I think skipping a lot of steps by slapping the whole thing in the oven, doesn't make this recipe worth while.
Very tasty! I was excited to see this recipe because my son had been asking for "sliders". So this was perfect. I agree that they taste like Krystal's burgers. I will definitely make this again!
They are wonderful...they have a similar taste to Krystal burgers. My husband and I loved them and he requested them again. I recommended this recipe to all of my family and friends.... (this would make a great party appetizer)
The cheese melted off and out of the bun. I will put the cheese on right after I take them out of the oven, next time. Okay but not great.
Awesome! Reheats great in microwave. Reminds my husband of Krystal burgers. :)
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