Prepare using your favorite KRAFT Barbecue Sauce.
Substitute ground chicken or 1-1/2 pkg. (24 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.
Prepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in remaining ingredients; cover and refrigerate up to 1 day. To reheat, bake in 425ºF oven 20 min. or until meatballs and sauce are heated through.