KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Classic Sour Cream-Banana Bread

This player is created by Blackwell Team for testing.
video by: kraft
Get out the butter, eggs and sugar and get ready to make this Classic Sour Cream-Banana Bread—the old-fashioned way. Beginners' note: There's a video!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/13/2010
It's wonderful but try adding 1 tsp of vanilla and a cup of raisins! Wow! addictive!
posted:
9/12/2010
Very good; however, I added some vanilla extract to give it a little sweeter flavor.
posted:
4/26/2010
o.k. need to be a little sweeter.
posted:
3/3/2010
Bestbanana nut bread I've made. Very moist and easy.
posted:
2/15/2010
Fantastic! Very easy to make, not that many ingredients to use. I felt like a professional & my family loved it! We've made it many times since. It comes out perfect every time.
posted:
1/24/2010
Wonderful banana bread! So moist and not too sweet. I added nutmeg and vanilla like suggested.
posted:
1/13/2010
This reciepe was great I did sweeten it a little more with vanilla, and nutmeg. Some of my family came over and had it and I ended up making three more for my family members. It was easy to make.
posted:
1/8/2010
Very good and got rave reviews...just be careful not to over mix it! Mine second batch turned out dense.
posted:
1/5/2010
Best recipe for banana bread ever. My family loved it!
posted:
11/4/2009
Great recipe, I overcooked it thinking it was doughy... didnt realize thats how it was suppose to be. A little bland so next time I will add the cinnamon and sugar and vanilla as the other reviewer suggested... the texture is amazing, the flavor lacked a star.
K:56729v0:112513
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email