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Pot Roast with Gravy

Pot Roast with Gravy recipe
photo by:kraft
Comfort food without calorie overload. This pot roast with savory gravy, carrots and potatoes is prepped in 15 and comes out of the slow cooker low fat and low cal.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
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posted:
3/25/2009
I usually agree with others reviews, but on this one I disagree completely. I was so excited about making this pot roast. I cooked for 9 hours on low and it smelled good, but it came out dry, and the veggies were soggy and dark brown from the bbq sauce and the gravy was just okay. It didnt even make enough gravy to cover up the dryness of the roast. I threw away the recipe and will definitely not make again.
posted:
2/11/2009
My family loved this. The meat was falling out the bone. My hubby loved the gravy too.
posted:
2/6/2009
Delicious and really tender.
posted:
1/5/2009
Was excellent, and will definatly make again, I added a couple bay leaves and next time will try with a less sweet bbq sauce. Family loved it!
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