Layered Strawberry Cheesecake Bowl

I was so impressed by the way this cheesecake looked that I simply had to see what it tastes like! I made it for my niece's 10th birtday and it was a huge hit! The taste is wonderful and worth making again maybe with some different fruits!

Easy to make and pretty good. Only gave it 4 stars because there was nothing SPECTACULAR about it....but still good and everyone seemed to like it.

This was instant hit! I added blueberries and bananas to it. Using 1/3 less fat cream cheese, made it that much more sweeter to have a guilt free second serving. All I was left with was an empty bowl ! Thanks.

perfect for spring and summer! Awesome and everyone loved it! I made it for 14 people and made some chocolate dipped strawberries to go along with it. There was none left afterwards.

We loved it so much that my coworkers all wanted the recipe that same day to make for the weekend.

This was so easy. I made it in individual glasses and it was great!

This recipe is the most easiest to make and also can be adapted with a few changes with pudding. I made this for a girls lunch get together and exchanged lemon pudding in place of vanilla and added lemon zest to cheese mixture and to the strawberries mixture I also added lemon zest and 5 Tblsp of Limoncello liquer it was certainly a hit with the girls. This will definetly be on top of my recipe list for the adults,and the original for the children to enjoy. Thanks for the great desserts!!!

This is one of the best desserts I've ever had! It's like strawberry shortcake with custard. I liked that it was a unique recipe but still had easy to find ingredients. This is a great dessert!

This was a very impressive dessert to serve for any occasion. Everyone loved it especially the chocolate which is very seldom used in this way. There was eleven of us and nothing left but a spoon full. I even had another dessert just in case. Will definitely make this again and again.

I wasn't impressed with this recipe. The texture of the "cheesecake" layer was not nearly as smooth as it looks in the picture despite letting it go in the mixer for a long time, and the flavor was nothing like I expected either. I'll stick to my own no-bake cheesecake recipe next time.