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Layered Strawberry Cheesecake Bowl

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video by: kraft
Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our ...read more
time
prep:
20 min
total:
4 hr 20 min
servings
total:
14 servings, 2/3 cup each
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posted:6/22/2010
Loved it! Because I didn't have the Bakers chocolate on hand, I just drizzled on some chocolate syrup instead and tasted great! I think next time I make this recipe I'll make it with crushed pineapple, mandarin oranges, and maybe sliced bananas instead of the strawberries
posted:5/30/2010
I have made this recipe three times now. And everyone whom has tasted it has asked for the recipe to make it themselves. It's been a hit every single time!
posted:5/17/2010
We loved it!!!!!!!!!!
posted:5/13/2010
I loved this dessert but the next time I will add vanilla extract.
posted:5/13/2010
I would DEFINITELY make this again! It was very easy to me, it was delicious and everyone loved it. There were a few grumbles when I mentioned it was low fat, but after tasting it everyone agreed that this did not taste like a low fat dessert. I even used sugar free pudding instead of the regular instant and I found frozen pound cake in the freezer section of the grocery store. Thanks Kraft this will definitely stay in my recipe box.
posted:5/11/2010
I made this for mother's day and it was so yummy! my mother in law loved it and went back for seconds and thirds! I used angel food cake rather than pound cake.
posted:5/7/2010
This is an awesome recipe. I made it last night for work today and everyone went nuts. They were fighting over the last dish. I am not a cook and they had a hard time believing I made this until I printed out the recipe and showed them where it came from. I am make this again for our Mother's Day dinner. EXCELLENT!!
posted:4/27/2010
I have made this many times and it's a hit each time. I added a cup of blueberries too and it was great. One family member is allergic to chocolate so I've drizzled it with caramel and it's awesome too!
posted:4/26/2010
LOVE this recipe!! It is such a hit at our home! I take it to parties and it is GONE in a flash! Simple yet delicious!! MUST try this!!
posted:4/8/2010
Amazing!!!! I am the world's worst cook and this recipe came out perfect!!!! If you don't want to make/search for pound cake, I used the desert cups you find in the produce or snack section. Another thing, I also recommending substituting the semi-sweet chocolate for something more sweet. For me, it was to bitter, since at times, you bite into chunks of it. But overall it was amazing!!!!!!!! I would definitely make it again and recommend it!!!
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