Layered Strawberry Cheesecake Bowl

Layered Strawberry Cheesecake Bowl recipe

photo by:kraft

Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our ...read more

time

prep:

20 min

total:

4 hr 20 min

servings

total:

14 servings, 2/3 cup each

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What You Need

cups sliced fresh strawberries

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cups thawed COOL WHIP LITE Whipped Topping, divided

cups frozen pound cake cubes (1 inch)

oz. BAKER'S Semi-Sweet Chocolate

Make It

step 1

COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

step 2

TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

step 3

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with chocolate-covered strawberries just before serving.

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berniespad

posted:6/5/2009

Absolutely delicious and quite a presentation!!

LTaylor08

posted:6/4/2009

This recipe was easy to make and everyone loved it---I had 12 ladies here for Bunco and I added 12 chocolate dip strawberrys on top. They all wanted the recipe. Thank you for making my job easy with this dessert---YUMMY!

bonron1

posted:6/3/2009

delicious!!!!! made it with strawberries and another with pineapple and both were yummy

mimi1281

posted:6/1/2009

This was very good. I made it for Easter and everyone loved it. It will become a new tradition at our house. Loved it.

monigod

posted:5/30/2009

very easy to make and so good . My kids love it !!!!

kdsavage

posted:5/29/2009

I brought it to work today for my birthday treat and it is awesome. Easy to make, pretty in a footed bowl and delicious.

brutond

posted:5/27/2009

I have made this twice. Once for guests and I received rave reviews from everyone that has tried it.

Kristabell1

posted:5/26/2009

I've made this a few times and it's always a hit! Impressive presentation looks like you spent a lot of time in the kitchen. I like to add a little sugar to the cream cheese mixture to sweeten in up just a bit.

alleyamy269

posted:5/26/2009

This recipe was very simple and easy, enjoyed it and husband loved it, he ask for a this trifle instead of a cake on his coming up b-day! Would make again many times in the furture.

ShelleyNichols

posted:5/21/2009

I used Lite Cool Whip, Sugar Free Jello Cheesecake Pudding, a sugar substitute and 1% milk to reduce the fat and calories. You can also use Angelfood Cake instead of the pound cake.