Layered Strawberry Cheesecake Bowl

I hae made tis recipe several times,alway a big hit,easyto put together,just love it,thanks so much.

I have made the recipe over and over again. It is so easy and fast and taste great...

This was DELICIOUS! My dinner guests were so impressed! I followed other reviewers suggestions and added a little suger (about 4 T.) and vanilla (about 1 t.) to the cream layers to give it a little more flavor/sweetness without going over the top. My husband commented on how light it tasted - not heavy at all! I also used extra strawberries and pound cake and am glad I did, otherwise the ratio would have been too cream-layer heavy. We loved the crunch of the chocolate-drizzle on top, so next time may add a chocolate drizzle on top of the bottom cream layer. Very easy, very tasty, and looks like it took all day!

Not only did I make this recipe & got rave reviews, especially from the guys, but have been requested to make it again & again. Today I making 2!! Great recipe & not overly sweet. (I like the taste of French Vanilla pudding rather then just vanilla.)

What a disappointment! After serving all my guests, there was a small amount left. I planned on enjoying it after everyone had left. Imagine my disappointment when I saw that someone had eaten the rest of the dessert and scraped the bowl clean! Everyone was so impressed with how beautiful this dessert looked AND tasted.

Loved it! I made this for my family on Mother's Day and it was a HUGE hit! As a matter of fact, my Mom wants me to make it everytime we have a get-together. I did add some vanilla to the cheesecake mix for more flavor. Yumm!!

I changed the pound cake to store-bought brownie cubes and used cherry pie filling instead of the strawberries. It was good and the brownies held up the next day!

My teen daughters made this for Mothers Day. It was just the right combo of sweet and creamy. They made it in 8 pilsner individual glasses. They wish they had extra cheesecake filling. Blueberries as well as strawberries were layered in the dessert. Hershey Chocolate Syrup replaced melting the chocolate.

YUMM-O!! Made this for Mothers Day, everyone unequivocally enjoyed it.. It is such a versatile recipe, with so many flavor variations.. Hands Down this is my new "go-to" dessert..

This is a great recipe. I just had a question about the instructions. The recipe itself calls for 2 cups of frozen pound cake cubes. In the NOTE at the end of the instructions, it states that you will need half a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare the recipe. Where do you use the other 2 cups of cake cubes?