Layered Strawberry Cheesecake Bowl

My family loved this recipe. I made it with angel food cake because I couldn't find pound cake at the time. For those who thought the texture and taste of the filling wasn't sweet enough, or tasted too much like cream cheese, did you let it sit for 4 hours in the fridge before eating it? If not, that's why. I tried it when it was first made and the flavors hadn't blended together yet, and it tasted almost salty. But after sitting in the fridge it was perfect. It gives the cream cheese and pudding flavors a chance to really meld together. I'm making it again today with pound cake, just to see which way we like it better.

WONDERFUL recipe! Easy, beautiful to look at and tastes as good as it looks. You can't go wrong with this recipe. It was a hit with everyone at my party!

So yummy!

mmmmmm mmmmmm good!

Easy to make, a visual delight, and the perfect ending to a special meal . It looked like I slaved for hours, without all the effort. I definately recommend this recipe.

This was super easy and super good! Everyone said it was the best dessert I have ever made! I will use regular chocolate syrup for the topping for the ones that want it next time. The other chocolate was a little bitter. I will be making this again very soon!

it's delicious~!! it was a juge hit at a cookout. we all loved it.

thank u

I have made this recipe 4 times. In fact I Mixed blue berries with the strawberries. My guest raved about the taste and appeal of this dish. Thanks Kraft Foods!

I've made this twice now & it's heavenly!! Was a HUGE hit at potluck food day at work, got many requests for the recipe. It's easy, looks fabulous, & tastes incredible. Will make this MANY times! I agree with another poster - chocolate covered strawberries are a huge hit & a perfect complement to this dessert.