Layered Strawberry Cheesecake Bowl

Layered Strawberry Cheesecake Bowl recipe

photo by:kraft

Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our ...read more

time

prep:

20 min

total:

4 hr 20 min

servings

total:

14 servings, 2/3 cup each

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What You Need

cups sliced fresh strawberries

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cups thawed COOL WHIP LITE Whipped Topping, divided

cups frozen pound cake cubes (1 inch)

oz. BAKER'S Semi-Sweet Chocolate

Make It

step 1

COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

step 2

TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

step 3

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with chocolate-covered strawberries just before serving.

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a cook

posted:7/7/2009

My husband loved this - he just loves strawberries! I also thought it was very delicious. However, I don't see the reason for letting it sit in the fridge for 4 hours. Originally, I thought it was so the pound cake could soak up some of the strawberry juice and cheesecake mixture. However, I made mine the night before and it tasted no different after sitting 12 hours in the fridge.

burdwood1

posted:7/1/2009

Awsome!!!!!

nikkib0916

posted:6/25/2009

I have made this several times and its fabulous everytime. I use all fat free ingrediants, sugar free cheesecake Jell-o and skip the sugar on the berries and it is still wonderful! I have also used Chocolate pudding, added chocolate chips and used rasberries- Its absolutely wonderful!

a cook

posted:6/21/2009

Quick, simple and delicious

GinnyCow

posted:6/17/2009

So so yummy! I made this with angel food cake instead of pound cake and it was so yummy. I made it for my girlfriends for our circle group and they raved about it. So delicious!

a cook

posted:6/16/2009

This is a perfect recipe for my kids to help me make. It was also very good!

kimberlyDawn09

posted:6/14/2009

This was SOOO easy to make! The family loved it and I already have been asked to make it again!

KLOGAN113

posted:6/11/2009

I made this recipe for Memorial Day and it was gone the minute I pulled it out of the fridge. Everyone raved about it. I didn't even get to have any. haha! I plan on making this again.

a cook