Layered Strawberry Cheesecake Bowl

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video by: kraft

Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our ...read more

time

prep:

20 min

total:

4 hr 20 min

servings

total:

14 servings, 2/3 cup each

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What You Need

cups sliced fresh strawberries

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cups thawed COOL WHIP LITE Whipped Topping, divided

cups frozen pound cake cubes (1 inch)

oz. BAKER'S Semi-Sweet Chocolate

Make It

step 1

COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

step 2

TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

step 3

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with chocolate-covered strawberries just before serving.

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kcat79

posted:5/4/2009

I would leave out the chocolate drizzle next time. Otherwise delicious!!

lilabski

posted:5/3/2009

Excellent and easy! I added the chocoalte drizzle over the berries and a bit on top to give it a different twist and it was Divine!!

shahaira

posted:5/1/2009

i had a movie night once, and i made this dessert for my girlfriends, and they loved it so much that now we have a movie night once a month at my house!!! just to eat this dessert!!

katezillai

posted:4/29/2009

A friend made this and I liked it, except for the pound cake, which I thought was a bit dry - so I made it with brownie squares and cherry pie filling instead of pound cake and strawberries for Easter dessert, and everyone loved it. The cheesecake layers are really good, I'm sure you could substitute other things for the other layers and it would still be great.

a cook

posted:4/29/2009

I used cheesecake-flavored pudding and it worked out perfectly. Delicious, easy dessert!

a cook

posted:4/27/2009

Made this for a potluck and everyone loved it! We didn't put sugar with the strawberries and it was still sweet enough, there is no need for extra sugar. And we doubled the strawberries to fill up the bowl, it looked great!

brittlei