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Bears at the Beach

Bears at the Beach recipe
photo by:kraft
Nothing is as sweet as a day at the beach—except these adorable cupcakes that bring a sunny day at the shore straight to your child's party.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
24 servings
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posted:
6/9/2011
My granddaughter and I made these for her birthday pool party. We had the most fun decorating. We used small round pretzel m & m's for beachballs and striped gum pieces for beach blankets. This is an excellent idea to do with the kids!
posted:
5/12/2011
This is a simple, wonderful idea for any type of tropical themed or pool party. Everyone commented on the adorable cupcakes! Thanks for sharing this great idea!!
posted:
5/15/2010
I loved the beach idea with the teddy grahams and little umbrellas, so I tweaked it. First off I used the cake mix with the little cherries in it so it wasn't just white cake. Then, I put all the cupcakes together and iced half of them blue for water and the other half white. Then I coverd the white with the graham cracker crumbs. It looked like one big cake. Each cupcake got a bear and fruit snack on it since I used the fruit roll-ups as beach towels with paper umbrellas and I got gummy savers and made inner tubes for some of the teddy grahams to float in in the water. The graham crumbs got a little soggy from the icing, but it still looked and tasted great!
posted:
10/29/2009
I made this for our daughter's birthday at her school. The kids loved these cupcakes.
posted:
8/19/2009
very cute and fun!!thanks for the idea...
posted:
7/22/2009
super cute kids love it!!
posted:
7/16/2009
This is a great idea and very easy. The kids loved the cup cakes and the parents all wanted the recipe.
posted:
6/20/2009
It's good!
posted:
6/19/2009
My niece and nephew where having a pool party and I suggested we make these cupcakes. They were a hit with everyone. This is a great recipe for somebody making a pool party we even found some gummy sharks and used those also. Thanks for the wonderful idea.
posted:
6/9/2009
Love these cupcakes!! I made two batches for my two boys' K class. I found that I liked using a cream cheese icing instead of the cool whip. If you can store them n the fridge until serving, maybe cool whip. I also iced the entire cupcake with blue icing and then added the "sand" and it was much easier!
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