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Berry Cheesecake Parfaits

Berry Cheesecake Parfaits recipe
photo by:kraft
It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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posted:
4/26/2009
delicious
posted:
4/22/2009
Made it for a bridal shower. Used black berries instead of blueberries. Every-one really liked it. fast ,easy, and looks good.
posted:
4/21/2009
Even my mother-in-law liked this! Enough said.
posted:
4/21/2009
This was so good, and extremely easy to make. I used the mini vanilla wafers, so no need to crush the big ones. I also added blackberries. Yummy!
posted:
4/21/2009
Very Good. Light and fun to make. Nice to serve for friends lunch.
posted:
4/21/2009
This was delicious! So easy, and looks pretty in the glass dishes. YUM!
posted:
4/21/2009
Yummy.. I made this for easter in a trifle bowl. It was not as pretty as the pic but it tasted great. I also thought it tasted better after it sat for a day or two. Will make again!!
posted:
4/21/2009
I made this recipe using lowfat cream cheese, sugar-free/fat free pudding, and fat-free cool whip. It was outstanding! My family didn't know they were lower in fat and really enjoyed them!
posted:
4/21/2009
Made this at Easter and it was a HUGE hit!! Easy to make and super YUMMY!!
posted:
4/19/2009
Easy, delicious and a great way to sneak in fruit for the kiddies! I love it and so did they. will definitely make again.
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