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Minty Lime Freeze

Minty Lime Freeze recipe
photo by:kraft
A cool cocktail translated into a refreshingly zesty dessert. This silken treat has mojito flavors but no alcohol, so it's really more mocktail than cocktail.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
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posted:
7/21/2009
I made this to take to work for my boss's birthday because she prefers salty/savory snacks as opposed to sweet ones. It was a hit!
posted:
7/18/2009
A quick and easy make ahead dessert that got rave reviews both times I made it. I used crushed gingersnap cookies in place of pretzels.Also good drizzled with chocolate sauce. Hint:chop the fresh mint really fine. Thank you Kraft kitchen chefs.
posted:
7/13/2009
Make this right away! It's that good! Do not skip the fresh mint mixed in, it's great. I made it with a graham cracker crust in a bundt pan the first time. Will try the pretzel crust next time.
posted:
7/8/2009
My family loved this recipe. We had it on July 4th. They would like to try it again with a graham cracker crust.
posted:
6/28/2009
This was a big hit when I made it for guests. Everyone was amazed at the presentation, and thought it was very tasty. Next time, however, I will omit the fresh mint. When I got a bite of it, it was very strange when combined with the lime. Instead, I might add a touch of mint extract. I will definitely make this again!
posted:
6/17/2009
Terrific! Have made it 2x. I omitted the mint and substituted a traditional graham cracker crust in a springform pan. In addition, I used sugar-free lime jello and key lime juice. First time, I made it for my husband who absolutely loved it. Second time, this dessert was served to guests who begged for the recipe.
posted:
6/3/2009
This was easy to make, I had all ingredients except the lime zest, and it still tasted good. I took it to work and it got rave reviews from all the coworkers. I thought it was very light and flavorful, very good for a warm summer day.
posted:
5/27/2009
this was a wonderful light dessert. Will positively make this again.
posted:
5/26/2009
To heavy.......
posted:
5/24/2009
I made this dessert for mother's day and it was a big hit! Very refreshing and light after a meal. Guests asked for a second piece! Simple to make and delicious to eat!
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