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Minty Lime Freeze

Minty Lime Freeze recipe
photo by:kraft
A cool cocktail translated into a refreshingly zesty dessert. This silken treat has mojito flavors but no alcohol, so it's really more mocktail than cocktail.
15 min
3 hr 15 min
12 servings
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I made this to take to work for my boss's birthday because she prefers salty/savory snacks as opposed to sweet ones. It was a hit!
A quick and easy make ahead dessert that got rave reviews both times I made it. I used crushed gingersnap cookies in place of pretzels.Also good drizzled with chocolate sauce. Hint:chop the fresh mint really fine. Thank you Kraft kitchen chefs.
Make this right away! It's that good! Do not skip the fresh mint mixed in, it's great. I made it with a graham cracker crust in a bundt pan the first time. Will try the pretzel crust next time.
My family loved this recipe. We had it on July 4th. They would like to try it again with a graham cracker crust.
This was a big hit when I made it for guests. Everyone was amazed at the presentation, and thought it was very tasty. Next time, however, I will omit the fresh mint. When I got a bite of it, it was very strange when combined with the lime. Instead, I might add a touch of mint extract. I will definitely make this again!
Terrific! Have made it 2x. I omitted the mint and substituted a traditional graham cracker crust in a springform pan. In addition, I used sugar-free lime jello and key lime juice. First time, I made it for my husband who absolutely loved it. Second time, this dessert was served to guests who begged for the recipe.
This was easy to make, I had all ingredients except the lime zest, and it still tasted good. I took it to work and it got rave reviews from all the coworkers. I thought it was very light and flavorful, very good for a warm summer day.
this was a wonderful light dessert. Will positively make this again.
To heavy.......
I made this dessert for mother's day and it was a big hit! Very refreshing and light after a meal. Guests asked for a second piece! Simple to make and delicious to eat!
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