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Creamy Lemon-Blueberry Dessert

Creamy Lemon-Blueberry Dessert recipe
photo by:kraft
A dense lemon center dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, there's no reason your meal shouldn't end memorably.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
24 servings
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posted:
3/14/2010
Made this yesterday to celebrate my husband's birthday - everyone loved it & two of my sisters-in-law requested the recipe. I will definitely make it again. In response to the comment about the surface cracking - my guess would be it was slightly overcooked. Mine did the same (on one side) but once it is piled high with cool whip no one will ever know. :-)
posted:
3/13/2010
Made this last night for a big family dinner and it must have been terrific since I am the only one who did not get a piece. Entire dessert gone. Everyone loved it.
posted:
3/12/2010
I made this recipe for my mom and friends. They really liked it. It reminded them of a good German cheesecake. I made it exactly as recipe calls for. I actually baked mine for 1hr 10min. Quick and very easy anyone can make this.
posted:
3/11/2010
use all purpose flour, self rising has salt and levening added to it
posted:
3/10/2010
Does the flour need to be all purpose or self rising??
posted:
3/10/2010
i haven't made this one yet but wondering does this really take 4 packs of cream cheese?!
posted:
9/17/2009
FANTASTIC! I've made this twice in the past two weeks and it is delicious and received raves both times. I added the juice and zest from 1/2 a lemon and didn't put berries on top. I only baked it 45 min. which was plenty. Very easy and I will absolutely make again and again!
posted:
9/6/2009
Instead of using the frozen blueberries, I used a pint of fresh ones. It also didn't need as long to bake as stated in the recipe. Tossed whole fresh blueberries on the top. Everyone raved about this dessert-Would DEFINITELY make again! :-)
posted:
8/13/2009
I didn't see sour cream in the recipe until after I made/cooked it. I'm going to go ahead and serve it at my party, but I'm hoping no one misses it. Next time I'll be sure to include it. One thing I noticed when I added the pudding mixture to the 13x9 pan and spread it around was the Reduced Fat 'Nilla crust cracked and started to shift as well. Anyone else experience this?
posted:
7/26/2009
I made this yesterday for a party, everyone loved it, next time i think i would like to try fresh blueberries. I made it with reduced fat nilla wafers & lite cool whip.
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