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Creamy Lemon-Blueberry Dessert

Creamy Lemon-Blueberry Dessert recipe
photo by:kraft
A dense lemon center dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, there's no reason your meal shouldn't end memorably.
15 min
5 hr 15 min
24 servings
Magazine Acquisition
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Absolutely delicious!!
Great recipe! I made it for the fourth of July party in my neighborhood and everyone loved it! It was surprisingly light, mind you I made some substitutes, such as 1/3 fat cream cheese, sugar free whipped cream, reduced fat nilla wafers, etc. I'll definitely make it again! (a neighbor asked me to make it for every neighborhood party)
I have baked this dessert twice. I made some changes the second time. I mixed the sour cream, eggs, and instant pudding together and then folded that into the cream cheese, sugar, and flour. I found that the first time, the pudding clumped and I had to use a whisk to get most of the lumps out. I also added 1 teaspoon of lemon extract for an extra lemony "kick". I also found that the dessert cooked a lot faster. I began watching it at 30 minutes. It is really great, though. Everyone at the office loved it.
Well, I didn't see that sour cream was needed in the recipe until I was actually making it. Unfortunately, I did not have any on hand, so it was left out. I think this recipe definitely needed the sour cream because the lemon flavored pudding was lost in the mixture. Can't wait to make this again and include the sour cream! Overall it was still delicious!
Has anyone tried this in pie form???
This recipe was delicious! I made it for a cookout and it was a big hit. I changed the fruit and used raspberries because I already had some, but I would like to try blueberries next time, or maybe a mix of berries. Will definately make this again! One note - I first saw the recipe on the front page of the deserts and it didn't list the sour cream in the ingredients. Luckily, I noticed in the instructions, so I went back and found the full recipe.
i have not made this yet, but plan on doing it for Mother's Day this weekend. Wondering if anyone has tried this with chocolate pudding and raspberries??? Since that what I have at the house. Just trying to avoid the grocery store! :) :)
I forgot to add that I used the 1/3 less fat cream cheese, and lower fat sour cream in my version. Also used frozen wild blueberries - we like the tiny ones!Tasted like I hadn't changed a thing!
Was a big hit! Easy to make and very yummy!
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