Chicken with Twenty Cloves of Garlic

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In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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Kathy7160909

posted:7/16/2009

All I have to say is yum yum yum

lwatts83

posted:7/16/2009

This was really good! My boyfriend and brother made fun of me while I peeled 20 cloves of garlic, but I promised that after cooking, the garlic wouldn't be so strong. Glad I was proved right!! Very good - and VERY tender!!

gartnerlb

posted:7/13/2009

AMAZING flavor. with a family of four we had no leftovers. This meal has it all; flavor, smell, and great look for company meals.

Catwalk5

posted:7/2/2009

This is sooo good. I was worried that I would not like it because the chicken was not marinated. But I was wrong it has tons of flavor! I let the chicken simmer in the sauce longer than the recipe called for on med low heat then towards the end I turned the heat up to brown everything and soak up the liquid. It turned out great!

stschilar

posted:6/28/2009

This actually turned out really good - even my husband liked it. :)

cbell1685

posted:6/26/2009

Amazing garlic chicken. 20 cloves seemed like a lot at first but all I can say is WOW. Tastes excellent with baby red mashed potatoes. A definate new favorite-so easy my husband can make it :)

mrsferris

posted:6/18/2009

My husband doesnt always like it when I "experiment" and make a bunch of new dishes (a typical meat and potatoes man!!).....but he LOVED this one!!!! My 4yr old daughter did too!!! Its sooo easy to make and really good!!! Ive told all my family about this recipe!!!!

Thecia

posted:6/15/2009

This is my husband's favorite. I also make it with shrimp and I'm gonna try tilapia next time I make it. Also, if you double the sauce recipe and cook fettucine to mix in with it (chop up the chicken and shrimp) it is soooooooo yummy! I am sending it to all of my friends and family, so easy and quick, I will make is multiple times a month.

a cook

posted:6/2/2009

So full of flavor and super easy to make. Love it!

a cook

posted:5/28/2009

This recipe was fantastic!!! It was easy to make. I had some left over the next day and it was even better. Thinking about letting it marinate for an hour or so in the broth and garlic to increase flavor.