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Chicken with Twenty Cloves of Garlic

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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
8/11/2009
This recipe was fantastic, my 5 year old daughter who complains about All her food minus snacks was asking for more. She never once complained about the dish!
posted:
8/9/2009
I love garlic! The garlic in this recipe is very mild in flavor. My dinner guests were pleasantly surprised. I love smell of baked garlic!
posted:
7/28/2009
WOW! I'm adding this recipe to the 'almost weekly' pile! I didn't have Caesar dressing, so I just used Zesty Italian...This recipe has so much flavor! I'm passing this one on to the family, peeling 20 cloves of garlic was almost relaxing, because I knew it was going to be a chore, I had a glass of wine while I did it. ;) The garlic came out so sweet, I would eat a clove with a bite of chicken, it was so tasty! I also threw some cut up carrots, potatoes, onions and celery in the oven before I started peeling the garlic. Everything turned out so good, it was a great sunday dinner. :)
posted:
7/26/2009
My family LOVES when I make this. I cut the chicken up in chunks before cooking and add more broth and dressing than the recipe calls for so that there is more sauce and we put it over rice. YUMMY!
posted:
7/17/2009
This is a great recipe! The garlic has GREAT flavor! Will definately make again!
posted:
7/16/2009
All I have to say is yum yum yum
posted:
7/16/2009
This was really good! My boyfriend and brother made fun of me while I peeled 20 cloves of garlic, but I promised that after cooking, the garlic wouldn't be so strong. Glad I was proved right!! Very good - and VERY tender!!
posted:
7/13/2009
AMAZING flavor. with a family of four we had no leftovers. This meal has it all; flavor, smell, and great look for company meals.
posted:
7/2/2009
This is sooo good. I was worried that I would not like it because the chicken was not marinated. But I was wrong it has tons of flavor! I let the chicken simmer in the sauce longer than the recipe called for on med low heat then towards the end I turned the heat up to brown everything and soak up the liquid. It turned out great!
posted:
6/28/2009
This actually turned out really good - even my husband liked it. :)
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