Chicken with Twenty Cloves of Garlic

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In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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brutond

posted:4/8/2009

I was surprised how well this turned out and the garlic was not over-powering!

tbailey417

posted:4/7/2009

Very tasty!! I was at first concerned with the possibility of the garlic overpowering the dish, but the garlic was really sweet and my boyfriend and I actually ate the cloves first! I roasted red potatoes and brussel sprouts as a side. Will make again!!

emilychristinewatson

posted:4/7/2009

Delicious. But I use tenderloins instead of chicken breasts so it doesn't get as dry.

nfarbotko

posted:4/7/2009

This was super easy to make and had a lot more flavor than I thought it would.

a cook

posted:4/6/2009

Wonderful! Very easy to make. The garlic is great. Serve with crusty french bread and use the garlic as a spread.

karina1323

posted:4/3/2009

this was great especially if you like garlic

lolins

posted:4/2/2009

This recipe is so yummy! I was really unsure when I read 20 cloves of garlic but it is wonderful. And, it is easy to make. Definately going into the weeknight rotation.

beth1497

posted:4/2/2009

My Family love it !!!

jennmullen

posted:4/1/2009

We loved this dish - so easy yet flavorful! We prepared with light ranch because we didn't have caesar on hand - and it was great!

preludepixie

posted:4/1/2009

Interesting flavor combos! I've gone organic in my cooking, so I didn't use caesar dressing, but something that looked pretty similar to caesar. It was really good! I think next time I'll put some of the garlic in mashed potatoes :)