Chicken with Twenty Cloves of Garlic

My daughter made this recipe..She changed it a little though...She cut the chicken into strips and cooked them with the garlic for a bit...Then she tripled the sauce recipe, and served the dish over angel hair pasta...added a side salad and yeast rolls...We feed a family of 8 and it was plenty for everyone and delicious...We've made it twice!!!!

This was absolutly delicious, and very easy to make. My whole family enjoyed it. I made it with Herb Roasted Vegetables (another kraft food recipe).

My kids are VERY picky eaters and they were hesitant when I showed them the picture (the amount of garlic does kind of throw it off, even though it's pretty). Everyone LOVED this recipe! I asked my husband if he thought it was really necessary to use 20 garlic cloves (WE DO LOVE GARLIC!) At first he said, 'probably not'... but then said, 'well, you never know- I'm sure the recipe is correct'. It was WONDERFUL and my kids are already asking when we're going to have it again. I'm new to this whole 'cooking thing', so finding a gem like this one is fun!!

My husband loved this recipe. It even makes great leftovers. The garlic comes out so tender and the dressing adds the perfect seasoning. Another great recipe from Kraft.

I made this recipe for the family and they loved it! This recipe is one of the best that i had made from Kraft. I will enjoy making it again!

No flavor

I really enjoyed this recipe it was easy and quick. I was worried my kids wouldn't eat the chicken ages 3 and 4, however they were delighted. Thanks

This recipe is surprisingly great! My boyfriend said he could eat it every day. The chicken is so tasty and even the cloves of garlic come out tasting great. I paired it with brown rice to have something sort of neutral with the strong garlic taste but really I didn't need to because the garlic wasn't overpowering. Yummy!!!

just made this recipe tonight and it was a hit at home....A+++ will def make it again..thanks Kraft for another great recipe.

What an easy flavorful way to make great tasting chicken! Mine actually looked like the picture. Night before I cut up a nice fresh mix of veggies for roasting. Popped them right in the oven while preparing the chicken. Dinner served in 40 mins. Husband is still raving and he doesn't care much for chicken. Will make again, might even try to use pork chops some day instead.