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Chicken with Twenty Cloves of Garlic

4.4 (199)
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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:3/23/2009
Made this last night, and it was delicious. I was surprised at how mild the garlic cloves turned out, I couldn't get enough of them. The house smelled great and one of us over-ate because he liked it so much. I will definitely be making this again. Not only is it healthy for those of us on a strict diet but it's absolutely delicious.
posted:3/22/2009
I thought this recipe was great! I totally disagree with the last person. I thought the house smelled so good while I was cooking. I was even commenting on how good the house smelled while I was making it. And it even tasted wonderful! I will definetely be making this recipe again.
posted:3/22/2009
My family and I loved this recipe!
posted:3/22/2009
Garlic is not a big thing in our family, but when I received the Food and Family book I just had to try it. The chicken didn't last! Also the garlic is very mild when cooked like that. We loved and I will definitly make this again!
posted:3/19/2009
A excellant recipe, very delicious.
posted:3/18/2009
Excellent! This recipe's a keeper. Hubby loved it.
posted:3/18/2009
EXCELLENT!! I made this the other day and my family absolutely loved it!!!! My husband is very picky about his food, but he was very impressed. Love it!
posted:3/15/2009
I made this tonight for dinner and OMG it was amazing! I can't believe the great flavor and how quick and easy it was to make. The garlic was sweet and mild not over- powering at all.
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