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Chicken with Twenty Cloves of Garlic

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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
4/29/2012
THIS IS AWESOME AND MY HUSBAND MAKES IT FREQUENTLY
posted:
2/3/2012
I made this recipe with Italian Dressing and put one fresh tomato in it as well. I must say my boyfriend loved it :) . So really this recipe is good for any type of Kraft Dressing.
posted:
2/2/2012
I too will add more garlic cloves next time....I also made my own caesar dressing for on it.
posted:
1/31/2012
This recipe was AMAZING! My boyfriend absolutely loved it. I added extra caesar dressing and chicken broth to have more sauce, and a little flour to thicken it up. Served over mashed potatoes. I will definitely be making this on a regular basis!
posted:
1/8/2012
This was very, very good. I added a few more cloves of garlic and sliced the 3 chicken breasts I had because they were frozen. I definitely would make it again--slicing the chicken breasts and perhaps adding a bit of flour to them before adding the broth & dressing...just to thicken the sauce a bit. Parmesan sprinkled over the chicken is a must. Alternatively, I would double/triple the sauce and serve it over pasta.
posted:
11/28/2011
This is WONDERFUL!!! I served it with steamed broccoli & will actually add more garlic the next time I make it because it added so much to the chicken & the borccoli. So quick & easy!
posted:
11/7/2011
I rated this a few minutes ago, but forgot to give it the five star rate. Just excellent!!
posted:
10/11/2011
some of the best chicken I have ever had. the uncut garlic makes it soo sweet. very yummy!
posted:
9/22/2011
crushed the garlic a little. Don't even need to season the chicken. Very flavorful. So yummy!! Leftover chicken is great choped up/shredded for chicken cease salad or ceaser wraps!
posted:
9/1/2011
A lot of garlic always makes a good dish. I think I just have a personal preference, but I'm not a real fan of the caesar dressing. I think I will use the Italian dressing instead, which I love. But a good dish because of all that garlic. Great to serve with biscuits to sop up the sauce.
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