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Chicken with Twenty Cloves of Garlic

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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
20 min
20 min
4 servings
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My husband absolutely loved this chicken. He is a garlic fan and went nuts over this one. This is a keeper for the receipe box.
Love this recipe! It has become a family favorite. My boys - 7 and 5 - eat every bite. I serve it with rice to use up the remaining chicken broth from a regular size can, and green beans.
I have made this dish numerous amount of times now. My husband loves it! I add much more cloves than recipe suggests just cause we love them!
This was such a quick and easy dish to make, my kids loved it too. I added cornstarch to the liquid to make a gravy which I poured over the chicken. It was delicious. I served it with golden parmesan potatoes also from Kraft.
I would give this recipe 5 stars for how I made it, but I only thought it fair to rate the recipe as is. Due to other reviewers comments, I anticipated the dish being bland. To compensate for this I made the following adjustments: I marinated the chicken in an additional 1/4 cup of the Caesar dressing for a couple of hours. I crushed about half of the garlic to ensure maximum flavor. I also added another additional 1/4 cup extra of the caesar dressing to the pan when the broth & dressing were added. Lastly, I topped the chicken with chopped carrots and broccoli and covered with a lid so it would steam. Topped with lots of Parmesan, salt and pepper and we thought it was awesome. Will definitely make again.
I love this recipe. It is so tasty! For a full meal i add extra chicken broth and some brocoli or noodles. Love it
Good but needed more flavor. Also would be nice to add measurements for larger batches to feed my family of 7.
This tasted very good. My entire family loved it kids ages 4-16 years old. The only thing is that the sauce was two thin. I will be making it again and if it looks to thin again I might add a little bit of flour to thicken it up a little. I also doubled the recipe since I have to feed 6 people:) Great taste!!!
My family absolutely loved this recipe! It's like an expensive italian restaurant at home.
Was out of Caesar dressing and instead used Kraft Tuscan House Italian...Wow! Everyone raved about the chicken and devoured it! I served it with roasted potatoes and green beans that I had tossed in a little of the Tuscan dressing as well...
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