Chicken with Twenty Cloves of Garlic

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In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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clillehei

posted:1/8/2011

I love this recipe. It is so tasty! For a full meal i add extra chicken broth and some brocoli or noodles. Love it

cjjlybn

posted:1/1/2011

Good but needed more flavor. Also would be nice to add measurements for larger batches to feed my family of 7.

lsoctomah

posted:12/30/2010

This tasted very good. My entire family loved it kids ages 4-16 years old. The only thing is that the sauce was two thin. I will be making it again and if it looks to thin again I might add a little bit of flour to thicken it up a little. I also doubled the recipe since I have to feed 6 people:) Great taste!!!

mad_frog

posted:12/7/2010

My family absolutely loved this recipe! It's like an expensive italian restaurant at home.

Dawnonthefarm71

posted:11/16/2010

Was out of Caesar dressing and instead used Kraft Tuscan House Italian...Wow! Everyone raved about the chicken and devoured it! I served it with roasted potatoes and green beans that I had tossed in a little of the Tuscan dressing as well...

ksax929

posted:10/14/2010

This was absolutley FANTABULOUS!!! Preparing twenty cloves of garlic is quite a job though. I did although discover a trick to make it easy as anything....seperate the cloves and boil them in hot water for three minutes, the skin come right off. (This also works with pearl onions!) We also added white wine to the chicken while cooking...YUMMY!!!

mwgarner

posted:10/14/2010

I agree with the other posters - this recipe was BLAND. Wish I had read the reviews before making.

narkyj

posted:9/20/2010

expected more flavor, was actually kindve bland, but will try again with some other seasoning

sunshine_me2002

posted:9/7/2010

VERY GOOD! I have made this many times and never have left overs.

janelleT2

posted:7/24/2010

This was BLAND, BLAND, BLAND!!! Its an easy enough recipe but abosultely no flavor to it what so ever! If I were to make this again, I would crush the garlic to release some of the flavor of it into the chicken, and would also put the dressing directly on chicken.. as well as reapply the dressing every time it needed to be flipped.