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Chicken with Twenty Cloves of Garlic

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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
2/1/2011
My husband absolutely loved this chicken. He is a garlic fan and went nuts over this one. This is a keeper for the receipe box.
posted:
1/31/2011
Love this recipe! It has become a family favorite. My boys - 7 and 5 - eat every bite. I serve it with rice to use up the remaining chicken broth from a regular size can, and green beans.
posted:
1/26/2011
I have made this dish numerous amount of times now. My husband loves it! I add much more cloves than recipe suggests just cause we love them!
posted:
1/24/2011
This was such a quick and easy dish to make, my kids loved it too. I added cornstarch to the liquid to make a gravy which I poured over the chicken. It was delicious. I served it with golden parmesan potatoes also from Kraft.
posted:
1/9/2011
I would give this recipe 5 stars for how I made it, but I only thought it fair to rate the recipe as is. Due to other reviewers comments, I anticipated the dish being bland. To compensate for this I made the following adjustments: I marinated the chicken in an additional 1/4 cup of the Caesar dressing for a couple of hours. I crushed about half of the garlic to ensure maximum flavor. I also added another additional 1/4 cup extra of the caesar dressing to the pan when the broth & dressing were added. Lastly, I topped the chicken with chopped carrots and broccoli and covered with a lid so it would steam. Topped with lots of Parmesan, salt and pepper and we thought it was awesome. Will definitely make again.
posted:
1/8/2011
I love this recipe. It is so tasty! For a full meal i add extra chicken broth and some brocoli or noodles. Love it
posted:
1/1/2011
Good but needed more flavor. Also would be nice to add measurements for larger batches to feed my family of 7.
posted:
12/30/2010
This tasted very good. My entire family loved it kids ages 4-16 years old. The only thing is that the sauce was two thin. I will be making it again and if it looks to thin again I might add a little bit of flour to thicken it up a little. I also doubled the recipe since I have to feed 6 people:) Great taste!!!
posted:
12/7/2010
My family absolutely loved this recipe! It's like an expensive italian restaurant at home.
posted:
11/16/2010
Was out of Caesar dressing and instead used Kraft Tuscan House Italian...Wow! Everyone raved about the chicken and devoured it! I served it with roasted potatoes and green beans that I had tossed in a little of the Tuscan dressing as well...
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