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Chicken with Twenty Cloves of Garlic

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In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
5 min
20 min
4 servings
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This dish was amazing! I marinated the chicken for a day in Italian dressing beforehand, I used fat-free Italian instead of ceaser since I was out. Otherwise followed the recipe exact, and it turned out very moist. The sauce it makes is wonderful. Will try with ceaser next time. Will make again and again!
This dish was so amazing there where no leftovers. My entire family loved it.
it was a little bland, but still pretty good
My hubby and I thought this was pretty good, and neither of us are Caesar dressing fans. I added a little red pepper flake cos we like it spicy. I only did 2 chicken breasts, so 20 cloves of garlic was a little much... I'm going to make it again tonight and just do a few. I loved the taste, but I felt like I smelled like garlic for a few days afterwards! ;)
The chicken was very moist, but didn't have allot of the garlic flavor I was expecting. We're going to make it a little different next time, but the whole family thought it was good:)
This recipe was decent. Our grocery store was all out of garlic cloves, so I substituted minced garlic, and it was a little over the top.
I didn't think the garlic would be good to eat by themselves but it turned out so great. Everyone in the family loved this and ask for me to me it again and again.
the sauce was kind of bland. I used only 1/3 cup of broth bc the other reviews said it would be runny. I added more dressing to bring out the flavor. the garlic flavor was pretty mild for us.
My family loves this recipe so much our children took it to college with them and have made it for friends. I have also made this dish for friends when recuperating. It is always a hit.
Loved it! I added extra garlic to begin with...if you love'll love this receipe! The chicken was very moist.
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