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Chicken with Twenty Cloves of Garlic

4.4 (199)
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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:9/24/2009
This recipe was decent. Our grocery store was all out of garlic cloves, so I substituted minced garlic, and it was a little over the top.
posted:9/21/2009
I didn't think the garlic would be good to eat by themselves but it turned out so great. Everyone in the family loved this and ask for me to me it again and again.
posted:9/20/2009
the sauce was kind of bland. I used only 1/3 cup of broth bc the other reviews said it would be runny. I added more dressing to bring out the flavor. the garlic flavor was pretty mild for us.
posted:9/17/2009
My family loves this recipe so much our children took it to college with them and have made it for friends. I have also made this dish for friends when recuperating. It is always a hit.
posted:9/17/2009
Loved it! I added extra garlic to begin with...if you love garlic...you'll love this receipe! The chicken was very moist.
posted:9/15/2009
I forgot to say that I added some corn starch so the sauce wasn't so watery and it stayed with the chicken instead of going all over the plate. :)
posted:9/14/2009
It was an easy recipe but, for all the garlic and seasonings it was not tasty at all. I think this recip would be better if they garlic was inserted in te chicken rather then spread over chicken.
posted:9/11/2009
I have a picky 13 year old and he loves this dish. I make it once a week! Thanks Kraft.
posted:9/11/2009
Really tasty and easy! Definitely eat with some bread to soak up the sauce. I think next time I'm going to make with double the garlic and sauce in the recipe!
posted:9/10/2009
Really yummy and so good! Eat with a baguette to mop up the sauce!!
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