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Chicken with Twenty Cloves of Garlic

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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
9/15/2009
I forgot to say that I added some corn starch so the sauce wasn't so watery and it stayed with the chicken instead of going all over the plate. :)
posted:
9/14/2009
It was an easy recipe but, for all the garlic and seasonings it was not tasty at all. I think this recip would be better if they garlic was inserted in te chicken rather then spread over chicken.
posted:
9/11/2009
I have a picky 13 year old and he loves this dish. I make it once a week! Thanks Kraft.
posted:
9/11/2009
Really tasty and easy! Definitely eat with some bread to soak up the sauce. I think next time I'm going to make with double the garlic and sauce in the recipe!
posted:
9/10/2009
Really yummy and so good! Eat with a baguette to mop up the sauce!!
posted:
8/28/2009
It was really good. Would make it agian.
posted:
8/20/2009
LOVED IT!! This was so good and my husband loved it. So easy to make and will be making it again!
posted:
8/14/2009
I thought it was very bland except for the garlic cloves.
posted:
8/13/2009
Excellent recipe! The garlic was mild and tender. I think next time I will add a bit more broth to get even more sauce. Delicious!
posted:
8/12/2009
I liked the flavors of the chicken and the garlic, but the sauce did very little for me.
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