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Chicken with Twenty Cloves of Garlic

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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
3/24/2009
No flavor
posted:
3/24/2009
I really enjoyed this recipe it was easy and quick. I was worried my kids wouldn't eat the chicken ages 3 and 4, however they were delighted. Thanks
posted:
3/24/2009
This recipe is surprisingly great! My boyfriend said he could eat it every day. The chicken is so tasty and even the cloves of garlic come out tasting great. I paired it with brown rice to have something sort of neutral with the strong garlic taste but really I didn't need to because the garlic wasn't overpowering. Yummy!!!
posted:
3/23/2009
just made this recipe tonight and it was a hit at home....A+++ will def make it again..thanks Kraft for another great recipe.
posted:
3/23/2009
What an easy flavorful way to make great tasting chicken! Mine actually looked like the picture. Night before I cut up a nice fresh mix of veggies for roasting. Popped them right in the oven while preparing the chicken. Dinner served in 40 mins. Husband is still raving and he doesn't care much for chicken. Will make again, might even try to use pork chops some day instead.
posted:
3/23/2009
Made this last night, and it was delicious. I was surprised at how mild the garlic cloves turned out, I couldn't get enough of them. The house smelled great and one of us over-ate because he liked it so much. I will definitely be making this again. Not only is it healthy for those of us on a strict diet but it's absolutely delicious.
posted:
3/22/2009
I thought this recipe was great! I totally disagree with the last person. I thought the house smelled so good while I was cooking. I was even commenting on how good the house smelled while I was making it. And it even tasted wonderful! I will definetely be making this recipe again.
posted:
3/22/2009
My family and I loved this recipe!
posted:
3/22/2009
Garlic is not a big thing in our family, but when I received the Food and Family book I just had to try it. The chicken didn't last! Also the garlic is very mild when cooked like that. We loved and I will definitly make this again!
posted:
3/19/2009
A excellant recipe, very delicious.
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