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Chicken with Twenty Cloves of Garlic

4.4 (199)
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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:11/28/2011
This is WONDERFUL!!! I served it with steamed broccoli & will actually add more garlic the next time I make it because it added so much to the chicken & the borccoli. So quick & easy!
posted:11/7/2011
I rated this a few minutes ago, but forgot to give it the five star rate. Just excellent!!
posted:10/11/2011
some of the best chicken I have ever had. the uncut garlic makes it soo sweet. very yummy!
posted:9/22/2011
crushed the garlic a little. Don't even need to season the chicken. Very flavorful. So yummy!! Leftover chicken is great choped up/shredded for chicken cease salad or ceaser wraps!
posted:9/1/2011
A lot of garlic always makes a good dish. I think I just have a personal preference, but I'm not a real fan of the caesar dressing. I think I will use the Italian dressing instead, which I love. But a good dish because of all that garlic. Great to serve with biscuits to sop up the sauce.
posted:7/13/2011
Although this dish is VERY good, I found I had to cook the meat a lot longer than the directions claimed. But, I'm only 15 and I made this dish with ease.
posted:6/6/2011
Made this tonight for my fiancee after not fixing it for over a month (bad fiancee here! lol_ and once again he loved it! He can't get enough of it! I also have family from out of state that beg me for the recipe or to make it when they come to town! Definitely a keeper! THANK YOU KRAFT!!!!!!!!!
posted:4/16/2011
this recipe was good. My four year old daughter and nephew loved it. This recipe will be intergrated into my dinner rotation. Very quick and easy to make. And very tasty. I season the chicken with salt,pepper and season salt. I think I will cut back on the season salt next time but other than that no complains.
posted:4/12/2011
i love how the garlic turns sweet!
posted:4/5/2011
This recipe was very flavorful! I used more of the dressing than what the recipe called for.
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