Chicken with Twenty Cloves of Garlic

This recipe was good and had alot of flavor but was rather difficult to get 20 cloves of garlic peeled. Next time I might try to boil them like another review mentioned. I will try to thicken it and cook it in the crock pot as well next time.

This was WONDERFUL! My husband is a garlic fanatic, and he loved it - so did our 1-year-old son! So easy too - this will be a regular event in our house.

I make this often! Don't be afraid of the garlic -it's delicious! Season the chicken with a little Season Salt and Pepper on one side, and just a little cayenne on the other. It's perfect every time!

My family absolutely raved about this recipe. I will definitely be making it again!

My family loved this recipe, I marinated the chicken in the dressing for a few hours before cooking! My picky kids ate every last bite.

My husband absolutely loved this chicken. He is a garlic fan and went nuts over this one. This is a keeper for the receipe box.

Love this recipe! It has become a family favorite. My boys - 7 and 5 - eat every bite. I serve it with rice to use up the remaining chicken broth from a regular size can, and green beans.

I have made this dish numerous amount of times now. My husband loves it! I add much more cloves than recipe suggests just cause we love them!

This was such a quick and easy dish to make, my kids loved it too. I added cornstarch to the liquid to make a gravy which I poured over the chicken. It was delicious. I served it with golden parmesan potatoes also from Kraft.

I would give this recipe 5 stars for how I made it, but I only thought it fair to rate the recipe as is. Due to other reviewers comments, I anticipated the dish being bland. To compensate for this I made the following adjustments: I marinated the chicken in an additional 1/4 cup of the Caesar dressing for a couple of hours. I crushed about half of the garlic to ensure maximum flavor. I also added another additional 1/4 cup extra of the caesar dressing to the pan when the broth & dressing were added. Lastly, I topped the chicken with chopped carrots and broccoli and covered with a lid so it would steam. Topped with lots of Parmesan, salt and pepper and we thought it was awesome. Will definitely make again.