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Chicken with Twenty Cloves of Garlic

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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
7/13/2011
Although this dish is VERY good, I found I had to cook the meat a lot longer than the directions claimed. But, I'm only 15 and I made this dish with ease.
posted:
6/6/2011
Made this tonight for my fiancee after not fixing it for over a month (bad fiancee here! lol_ and once again he loved it! He can't get enough of it! I also have family from out of state that beg me for the recipe or to make it when they come to town! Definitely a keeper! THANK YOU KRAFT!!!!!!!!!
posted:
4/16/2011
this recipe was good. My four year old daughter and nephew loved it. This recipe will be intergrated into my dinner rotation. Very quick and easy to make. And very tasty. I season the chicken with salt,pepper and season salt. I think I will cut back on the season salt next time but other than that no complains.
posted:
4/12/2011
i love how the garlic turns sweet!
posted:
4/5/2011
This recipe was very flavorful! I used more of the dressing than what the recipe called for.
posted:
3/29/2011
This recipe was good and had alot of flavor but was rather difficult to get 20 cloves of garlic peeled. Next time I might try to boil them like another review mentioned. I will try to thicken it and cook it in the crock pot as well next time.
posted:
3/20/2011
This was WONDERFUL! My husband is a garlic fanatic, and he loved it - so did our 1-year-old son! So easy too - this will be a regular event in our house.
posted:
3/7/2011
I make this often! Don't be afraid of the garlic -it's delicious! Season the chicken with a little Season Salt and Pepper on one side, and just a little cayenne on the other. It's perfect every time!
posted:
2/18/2011
My family absolutely raved about this recipe. I will definitely be making it again!
posted:
2/10/2011
My family loved this recipe, I marinated the chicken in the dressing for a few hours before cooking! My picky kids ate every last bite.
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