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Chicken with Twenty Cloves of Garlic

This player is created by Blackwell Team for testing.
video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
1/3/2010
very good we will definitely make again!
posted:
12/14/2009
I added crushed red pepper to spice it up a bit and, after removing from the heat, stirred baby spinach in until it wilted. It accompanied the chicken perfectly. I will definitely experiment with other spices next time to add flavor.
posted:
12/10/2009
I would make this again with some minor changes. Crushing 1/2 the cloves. I love garlic and chicken did not have full flavor taste.
posted:
12/9/2009
I loved the chicken with lots of garlic, great tasting and I will definitely make this again.
posted:
12/8/2009
This is a great recipe for beginners as well as experienced cooks. Tastes wonderful. The garlic becomes so sweet and flavorful.
posted:
12/7/2009
I'm not sure if I will make this again. It turned into a soupy mess and I ended up making it into an alfredo sauce and served it over noodles. It left a horrible after taste.
posted:
11/24/2009
This recipe was fast, easy and yum yum. Prepared the garlic cloves ahead of time.
posted:
11/22/2009
Was a quick, easy recipe and best of all everybody liked it.
posted:
11/9/2009
not alot of flavor. i think that if you use skinless and boneless would cook better.
posted:
11/3/2009
This recipe was Great!! My whole Family loved it! I will be making this recipe again very soon!!!
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