KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fruit-Filled Coffee Cake

This player is created by Blackwell Team for testing.
video by: kraft
Life is a bowl of cherries…or better yet, it's a moist coffee cake with drizzled frosting and almonds that yields to sweet cherry filling.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/23/2009
Made this cake yesterday for our teachers' breakfast. I used a yellow cake mix and apple pie filling. Had to bake the cake longer..about 45 minutes instead of the 35 min. stated in the recipe. Made the icing and put it in a sandwich baggy, cut the tip off and drizzled it diagonally on the cake. The presentation was beautiful. This was the cake everyone was asking about and wanted the recipe. It was a very easy cake to put together, and the taste was wonderful!
posted:
4/19/2009
My family loved this recipe and my 5 year old helped make it. It was so easy to make. Can't wait to try other mixes and fillings
posted:
4/14/2009
YUM!! Looked so good I had to try it and I wasn't disappointed. Everyone loved it!
posted:
4/13/2009
I made this cake for Easter yesterday and it got rave reviews!! So simple to make and it came out just like the picture. I would definitely make this again with different kinds of fruit fillings (though cherry is my favorite!)
posted:
4/11/2009
Very good and simple to make. I used apples and it tasted wonderful.
posted:
4/10/2009
SO EASY. And very impressive looking. My advice to someone about to try this recipe: halfway through, take the cake out and cover the edges with foil...
posted:
4/7/2009
I used french vanilla cake mix instead of white. Turned out very good. Nice and moist. My family really enjoyed this.
posted:
3/31/2009
this was pretty good! So I made some changes to the recipe that worked nicely. Firstly, I used french vanilla cake mix instead of plain white cake mix for extra flavor. I doubled the cinnamon amount the recipe called for and I used Lite Apple pie filling instead of cherry. This all worked really nicely - my family really liked it. Except my family isn't really into pie fillings in general, so they requested I just use regular cut up apples instead next time. I will be making this again!
posted:
3/30/2009
I made this, but used strawberry pie filling. The pie filling just didn't work for me. It was runny, more like a strawberry shortcake. I added a cream cheese filling, which was good. I had to cook it longer than called for. Another type filling would work better, I think. It was good though!
posted:
3/29/2009
soooo easy and good
K:56282v0:112707
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email