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Fruit-Filled Coffee Cake

Fruit-Filled Coffee Cake recipe
photo by:kraft
Life is a bowl of cherries…or better yet, it's a moist coffee cake with drizzled frosting and almonds that yields to sweet cherry filling.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
8/3/2011
Very easy to make and good enough for company..I am looking forward to trying it with apple pie filling. Also easy to have the ingredients in your pantry...just in case someone drops by.
posted:
7/5/2011
Peach pie filling is great too. This is an easy and tasty cake with coffee.
posted:
5/31/2011
great!
posted:
5/9/2011
This is very easy to put together and tastes wonderful.
posted:
5/3/2011
I AM NEVER MAKING THIS AGAIN........... Because....it is soooo good I could not stop eating it, so delicious and not overly sweet OMG. It just kept calling me to the pan---eat me, eat me!!! One of Krafts best ever recipe. You can play with it and add different pie fillings, I used yellow cake mix because I did not have a white cake on hand, I toasted almond slivers because that's what I had in pantry and put 1 tsp. of almond extract in top glaze It was the Bomb!!!! Thanks Kraft
posted:
5/2/2011
This was soooooo good and really easy to make! I took it to Sunday school, and it disappeared so fast! I will definitely be making this again :) (The only thing I changed was that I left out the almonds). Thanks for another great one!
posted:
4/9/2011
This is amazing. It is so easy to make and it tastes great. I made it with peach pie filling and I can't imagine it any other way. Great for breakfast or desert. A definite crowd pleaser!
posted:
2/7/2011
I made this for the super bowl tonight, it was the hit of the party. went faster than any other dish. I only changed it a tad. I added pure almond extract to the glaze, extra cinnamon to the cake batter, and used the whole 2oz bag of sliced almonds- roasted them in the oven and covered the top of the dessert. It received rave reviews from everyone. I would highly recommend it, it makes a nice large pan, tastes great and is beautiful enough to make you proud. I will make this again and again I am sure.
posted:
11/29/2010
This was really good. I used apple and cut the recipe in half, baked in a 8x8 square pan. Just right for 4. Next time I'll try a spice cake as someone else mentioned. I did double the cinnamon and it worked out really well.
posted:
10/18/2010
This is a great recipe for coffeecake that can be served at Breakfast, as a snack or any other time. I make it at least once a week.
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