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Fruit-Filled Coffee Cake

Fruit-Filled Coffee Cake recipe
photo by:kraft
Life is a bowl of cherries…or better yet, it's a moist coffee cake with drizzled frosting and almonds that yields to sweet cherry filling.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
7/5/2011
Peach pie filling is great too. This is an easy and tasty cake with coffee.
posted:
5/31/2011
great!
posted:
5/9/2011
This is very easy to put together and tastes wonderful.
posted:
5/3/2011
I AM NEVER MAKING THIS AGAIN........... Because....it is soooo good I could not stop eating it, so delicious and not overly sweet OMG. It just kept calling me to the pan---eat me, eat me!!! One of Krafts best ever recipe. You can play with it and add different pie fillings, I used yellow cake mix because I did not have a white cake on hand, I toasted almond slivers because that's what I had in pantry and put 1 tsp. of almond extract in top glaze It was the Bomb!!!! Thanks Kraft
posted:
5/2/2011
This was soooooo good and really easy to make! I took it to Sunday school, and it disappeared so fast! I will definitely be making this again :) (The only thing I changed was that I left out the almonds). Thanks for another great one!
posted:
4/9/2011
This is amazing. It is so easy to make and it tastes great. I made it with peach pie filling and I can't imagine it any other way. Great for breakfast or desert. A definite crowd pleaser!
posted:
2/7/2011
I made this for the super bowl tonight, it was the hit of the party. went faster than any other dish. I only changed it a tad. I added pure almond extract to the glaze, extra cinnamon to the cake batter, and used the whole 2oz bag of sliced almonds- roasted them in the oven and covered the top of the dessert. It received rave reviews from everyone. I would highly recommend it, it makes a nice large pan, tastes great and is beautiful enough to make you proud. I will make this again and again I am sure.
posted:
11/29/2010
This was really good. I used apple and cut the recipe in half, baked in a 8x8 square pan. Just right for 4. Next time I'll try a spice cake as someone else mentioned. I did double the cinnamon and it worked out really well.
posted:
10/18/2010
This is a great recipe for coffeecake that can be served at Breakfast, as a snack or any other time. I make it at least once a week.
posted:
9/12/2010
This cake was good, but not great. I'm sure there are better ones out there.
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