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Fruit-Filled Coffee Cake

Fruit-Filled Coffee Cake recipe
photo by:kraft
Life is a bowl of cherries…or better yet, it's a moist coffee cake with drizzled frosting and almonds that yields to sweet cherry filling.
15 min
1 hr
24 servings
Magazine Acquisition
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This was soooooo good and really easy to make! I took it to Sunday school, and it disappeared so fast! I will definitely be making this again :) (The only thing I changed was that I left out the almonds). Thanks for another great one!
This is amazing. It is so easy to make and it tastes great. I made it with peach pie filling and I can't imagine it any other way. Great for breakfast or desert. A definite crowd pleaser!
I made this for the super bowl tonight, it was the hit of the party. went faster than any other dish. I only changed it a tad. I added pure almond extract to the glaze, extra cinnamon to the cake batter, and used the whole 2oz bag of sliced almonds- roasted them in the oven and covered the top of the dessert. It received rave reviews from everyone. I would highly recommend it, it makes a nice large pan, tastes great and is beautiful enough to make you proud. I will make this again and again I am sure.
This was really good. I used apple and cut the recipe in half, baked in a 8x8 square pan. Just right for 4. Next time I'll try a spice cake as someone else mentioned. I did double the cinnamon and it worked out really well.
This is a great recipe for coffeecake that can be served at Breakfast, as a snack or any other time. I make it at least once a week.
This cake was good, but not great. I'm sure there are better ones out there.
I made a cherry and a blueberry coffee cake. Tooo sweet! We aren't fond of such sweets in the morning and the cake was too rich.
My husband makes this for him and his co-workers and they are like addicts they have to have this coffee cake at least 2 times a month and would be happier if it were 2 times a week. He has used apple, cherry and apricot, they love them all.
OhMyGosh! This makes a beautiful and tasty coffee cake! Made this for before church coffee time and everyone gave it a ThumbsUP!! Let's just say there were many smiling munching faces! Made it as directed using the cherry pie filling but did not toast the almonds. It is not to sweet and bakes into a beautiful bakery-looking coffee cake! Will definitely make again and again!!! :)
Very Good. Not to sweet, just right for Breakfast.
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