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Fruit-Filled Coffee Cake

Fruit-Filled Coffee Cake recipe
photo by:kraft
Life is a bowl of cherries…or better yet, it's a moist coffee cake with drizzled frosting and almonds that yields to sweet cherry filling.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
12/23/2009
I baked up a storm for my family Chrismtmas and my 13x9 pans were being used so I divided the batter into two round cake pans and made one w/cherry pie filling and one w/apple pie filling. They turned out great and were a huge hit! I'll definitely be making this again!
posted:
12/10/2009
Made this with apple pie filling to rave reviews! Everyone loved it and went back for seconds. Was great served with caramel apple ice cream.
posted:
11/9/2009
I made this recipe for coworkers and it was such a big hit. Oh so good!
posted:
10/6/2009
YUM YUM!! this was so good and easy, I will forsure be making this again.
posted:
9/21/2009
Everyone in my family enjoyed this recipe
posted:
7/27/2009
This was very good and very easy to make. It is very sweet, though -- it could work as a dessert, too. I had to bake it about 15 minutes longer than the recipe said because the middle was not done. I covered the edges with foil after 35 minutes so the edges wouldn't overcook too much.
posted:
7/14/2009
This is a great, easy recipe. I have made it with cherry, peach, and blueberry fillings and they were all good. The only variation to the recipe is that I halved the glaze and omitted the nuts.
posted:
7/13/2009
Omitted nuts when I made it, my husband can't eat them. Will mostly likely make it again.
posted:
7/1/2009
This is sooo good! It's yummy! The first time my daughter made it she used generic ingredients and it still came out really good. She's made it since and it's now one of my favorite deserts.
posted:
6/22/2009
It turned out pretty good. The only thing I did differently was to use a higher quality sour cream than it called for. I used apples because I don't like cherries. I had to cook it a long time for the middle to get done, and the sides overcooked somewhat. I won't make this again.
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