Fruit-Filled Coffee Cake

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Life is a bowl of cherries…or better yet, it's a moist coffee cake with drizzled frosting and almonds that yields to sweet cherry filling.

time

prep:

15 min

total:

50 min

servings

total:

24 servings

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What You Need

pkg. (2-layer size) white cake mix

tsp. ground cinnamon

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

1/4

cup water

can (21 oz.) cherry pie filling

1/2

cup PLANTERS Sliced Almonds, toasted

cup powdered sugar

1-1/2

Tbsp. milk

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.

BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.

MIX sugar and milk; drizzle over cake. Cool completely.

Kraft Kitchens Tips

Note

If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.

Substitute

Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

Substitute

Substitute chopped PLANTERS Walnuts for the almonds.

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beadsbyandra

posted:5/5/2009

New update!!! I made this recipe again, this time I used a spice cake mix and apple filling. Everyone loved it at work. Tonight I will use a devil's food mix and cherry filling. HMMM a Black Forest coffe cake What could be better!!

goodzy

posted:5/2/2009

This dessert was very easy.. My family really liked it...as always thanks Kraft..

irocz69

posted:5/2/2009

Absolutely Fabulous!! Impressive and super easy. Everyone must try this.

buggaboo69

posted:5/1/2009

This was good but not great! I made this for breakfast last week and I tried it with the apple filling... It was good but I think I will try the cherry flavor next time... to see if it gives it a little better taste... My hubby & Mother said it was ok and my oldest said it was ok.. but nothing to rave about... so I'm hoping if I try the cherry flavor that maybe it will give it a wow taste instead of an ok taste...

hobbsem

posted:4/25/2009

This is a great recipe! I made it the night before to serve the next morning and it was delicious. Very easy and I can't wait to try it with blueberries!

bam346

posted:4/23/2009

Made this cake yesterday for our teachers' breakfast. I used a yellow cake mix and apple pie filling. Had to bake the cake longer..about 45 minutes instead of the 35 min. stated in the recipe. Made the icing and put it in a sandwich baggy, cut the tip off and drizzled it diagonally on the cake. The presentation was beautiful. This was the cake everyone was asking about and wanted the recipe. It was a very easy cake to put together, and the taste was wonderful!

goofyfan76

posted:4/19/2009

My family loved this recipe and my 5 year old helped make it. It was so easy to make. Can't wait to try other mixes and fillings

sjrussart

posted:4/14/2009

YUM!! Looked so good I had to try it and I wasn't disappointed. Everyone loved it!

virgogrrl7

posted:4/13/2009

I made this cake for Easter yesterday and it got rave reviews!! So simple to make and it came out just like the picture. I would definitely make this again with different kinds of fruit fillings (though cherry is my favorite!)

jellybrooks

posted:4/11/2009

Very good and simple to make. I used apples and it tasted wonderful.