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Fruit-Filled Coffee Cake

This player is created by Blackwell Team for testing.
video by: kraft
Life is a bowl of cherries…or better yet, it's a moist coffee cake with drizzled frosting and almonds that yields to sweet cherry filling.
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
4/19/2009
My family loved this recipe and my 5 year old helped make it. It was so easy to make. Can't wait to try other mixes and fillings
posted:
4/14/2009
YUM!! Looked so good I had to try it and I wasn't disappointed. Everyone loved it!
posted:
4/13/2009
I made this cake for Easter yesterday and it got rave reviews!! So simple to make and it came out just like the picture. I would definitely make this again with different kinds of fruit fillings (though cherry is my favorite!)
posted:
4/11/2009
Very good and simple to make. I used apples and it tasted wonderful.
posted:
4/10/2009
SO EASY. And very impressive looking. My advice to someone about to try this recipe: halfway through, take the cake out and cover the edges with foil...
posted:
4/7/2009
I used french vanilla cake mix instead of white. Turned out very good. Nice and moist. My family really enjoyed this.
posted:
3/31/2009
this was pretty good! So I made some changes to the recipe that worked nicely. Firstly, I used french vanilla cake mix instead of plain white cake mix for extra flavor. I doubled the cinnamon amount the recipe called for and I used Lite Apple pie filling instead of cherry. This all worked really nicely - my family really liked it. Except my family isn't really into pie fillings in general, so they requested I just use regular cut up apples instead next time. I will be making this again!
posted:
3/30/2009
I made this, but used strawberry pie filling. The pie filling just didn't work for me. It was runny, more like a strawberry shortcake. I added a cream cheese filling, which was good. I had to cook it longer than called for. Another type filling would work better, I think. It was good though!
posted:
3/29/2009
soooo easy and good
posted:
3/28/2009
Super recipe...very easy to make...carried it to a church breakfast & was asked for the recipe. Will definitely be keeping this one!
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