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Asian Beef "Spring Rolls"

Asian Beef "Spring Rolls" recipe
photo by:kraft
In just two minutes, this video will show you how to make Asian-style beef lettuce roll-ups. They're like spring rolls, only greener!
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
2/23/2010
Would use less pb next time however
posted:
1/7/2010
Extremly easy, fast, and favorful. Will def. make again.
posted:
10/23/2009
This recipe is delicious! I used romaine lettuce instead of iceberg. I may put the leftover meat mixture over rice with some soy sauce! Loved it.
posted:
9/11/2009
I was skeptical about this one. Who mixes beef and peanut butter? I tried it anyway and I'm so glad I did. Another reviewer said it taste like something from a restaurant and I totally agree. The taste of the peanut butter isn't strong at all. I added ground ginger and red pepper flakes as they do in the video. I, for one have a new favorite lunch/snack.
posted:
7/12/2009
It was sooo good! It tastes like restaurant food.
posted:
7/1/2009
Surprisingly good! Wasn't super filling though. Next time I might try wrapping in a pita and adding some additional veggies to bulk it up :)
posted:
6/16/2009
This was surprisingly good- I wasn't sure if I would like peanut butter and ground beef. My only problem was that the pan was too dry with only 1 TB of dressing. I needed to add a little water.
posted:
6/11/2009
This one of my fav. things from PH Changs, and I was really excited to find the recipe here. I ended up using more dressing and penutbutter to make the meet more flavorful. I like spice, so next time I will add more crushed red peper. Other then that, GREAT!
posted:
6/2/2009
Very good. I used green leaf lettuce, added green onions with the carrots, added more peanut butter and finally stirred in roasted peanuts just before serving.
posted:
5/13/2009
I had something similar in a restaurant and loved it! I was so happy to find this recipe!!
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