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Layered Black Bean Dip

Layered Black Bean Dip recipe
photo by:kraft
This crowd-pleasing Mexican-style layered bean dip recipe turns four simple ingredients into a flavor fiesta.
time
prep:
5 min
total:
5 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
5/9/2009
I made this for snacks at work and brought it in at 8:30am and it was basically gone by 9am. I would say it was a hit!
posted:
4/28/2009
So incredibly fast and easy to make and all the flavors are great. Will make this again!
posted:
4/19/2009
We modified this by adding a small amount of taco seasoning to the cream cheese. We also used fresh tomatoes, avacado, corn, and black olives. Green onions would also be good.
posted:
4/18/2009
This dip was so easy and everyone loved it. I did use chopped tomatoes and salsa instead of rotel tomoates. Also heated in micowave a few seconds before serving. This dip is a keeper and will be making several more times this summer for sure!!
posted:
4/11/2009
I made it for a birthday party and it was delicious. It went pretty quickly. It is so easy to make. I will make it again for Easter.
posted:
4/7/2009
My guests loved it! They ate it all up. I followed the recipe. But instead of using the canned tomatoes I used salsa and I added chopped green onion. Instead of serving it cold. I covered it and baked it in the oven at 350 for about 15-20 minutes. It was so easy and delicious. It came out awesome!!!
posted:
4/6/2009
So easy and so good. We mixed rather than layered and it was easier to grab with the chips!
posted:
4/5/2009
Fabby FAB! I made this twice, two days in a row in fact. We had people coming over, it was quick, easy, and everyone loved it! I used a mixer to beat the cream cheese with a little taco seasoning added, added the black beans, then after straining the water from a jar of salsa I added that to the top. Didn't even need the cheese! I will make this again and again!
posted:
3/24/2009
My family loved this recipe. It was quick, easy, and inexpensive. Next time I will hae to double the recipe because they liked it so much!
posted:
3/19/2009
So good! I made this and chose to heat it in the oven @ 350 for around 20 minutes. Simple and everyone loved it.
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