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Tex-Mex Taco Dinner

Tex-Mex Taco Dinner recipe
photo by:kraft
Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.
time
prep:
5 min
total:
23 min
servings
total:
4 servings, 2 cups each
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posted:
9/11/2009
Quick, easy and yummy!!
posted:
6/24/2009
I fixed this last evening, I added onion and nacho chips to it and it was a hit. very good and will recommend it to my daughter.
posted:
6/21/2009
Very bland--I use taco seasoning instead of the chili powder, throw in some sliced jalepeno peppers, and add taco sauce to the finished product.
posted:
6/16/2009
Very bland!!!! I add 1/2c. salsa and used velvetta instead of cheez-wiz becuase that is what I had. I just served it in flour tortillas.A la Taco bell :)
posted:
6/12/2009
A little bland, as others have said. I used taco seasoning as well, but next time I'll use the whole packet. Good though, I served with the lettuce and tomato, but also sour cream and cheese.
posted:
6/2/2009
The only things I changed were...I added some fresh cut cilantro and used Kraft shredded taco cheese instead of cheese wiz.
posted:
5/28/2009
I agree that it needs some tweaking--a little more spices to add some zip.
posted:
5/3/2009
Great low-calorie alternative to tacos. My husband and I make this weekly. It is great tasting and quick to make.
posted:
4/20/2009
This was very good and easy to make. I topped it lettuce, tomato, sour cream, and salsa! It made for a quick, light lunch. Would definately reccommend!
posted:
4/15/2009
My finicky kids absolutely loved it. I'm now making it again!
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