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Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake recipe
photo by:kraft
Love chocolate turtle cake? Love cheesecake? We thought so. (Who doesn't?) This one's for you—and 15 lucky friends and family members.
time
prep:
15 min
total:
5 hr 50 min
servings
total:
16 servings
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posted:
4/11/2009
I made this cheesecake today and have not tasted it; however, I was disappointed the recipe did not indicate to COOL it before refriderating it for 4 hours. I set it out to cool for a while but not long enough. I covered the cheesecake and put it in the fridge. When I took it out, moisture had settled on the cake and turned the cake different colors of brown. Needless to say, I was disappointed with how it looks already and we have not eaten it.
posted:
3/29/2009
Okay I'm a little nervous! I have this cheesecake in the fridge right now cooling. Guess I should have looked at these comments before! I was wondering why it looked nothing like the picture and I now see everyone thought the same. Will let you know how it tastes-taking it to a friends for dessert after dinner tonight.
posted:
3/26/2009
I MADE THIS RECIPE BUT USED A 9 INCH SPRINGFORM PAN. I SPRAYED THE BOTTOM WITH PAM. I COOKED ONLY AN HOUR. I LET CREAM CHEESE SIT OUT TO ROOM TEMPERATURE AND IT MIXED BETTER WITH CHOCOLATE. I USED ONE STICK OF BUTTER WITH 2 CUPS OF NILLA WAFERS WITH CRUST. IT WAS EASY TO REMOVE AFTER IN FRIDGE AND SET ON A PLATE. IT TASTED AND LOOKED GREAT!
posted:
3/26/2009
I agree with other readers that this looks nothing like picture. I used a 9in. springform pan and decreased the cr. cheese to 3 [8oz]. pkgs, and increased the semi-sweet chocolate to 11 squares...helped somewhat. I am a professional baker and was disappointed in presentaion but taste was good.
posted:
3/21/2009
I was a little disappointed in the way this turned out. The crust stuck to the pan despite buttering it. Also, I agree with the previous rater who indicated it doesn't look anything like the picture and the chocolate did not distribute evenly. It does taste pretty good, but the presentation is not pretty if you try getting it out of the pan.
posted:
3/20/2009
The only this its hard to get the cheesecake out of the pan because of the thin crust. I would also add a middle layer of the same thing because it's so tasty. Overall, for my first cheesecake ever it came out really good. It was a big hit! I would defintely make it again :)
posted:
3/19/2009
I followed the recipe EXACTLY and it turned out looking nothing like the picture! The crust is not the same and the chocolate did not distribute through the cake like in the picture. Very disappointed:( The taste is OK. Nothing special. In fact, I was planning on taking this to a luncheon but I don't think I will.
posted:
3/16/2009
WOW!!! rich and delicious quite easy and awesome flavors very light texture for a cheesecake
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