KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach Pasta Toss

Spinach-Pasta Toss recipe
photo by:kraft
Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/2/2009
Was pretty good. I used pepper, Italian seasoning, and garlic salt, like suggested in the reviews. I used less spinach than called for (~5 cups). Would consider using more spices and maybe a meat of some sort next time. Overall tasty, fast, and easy to make.
posted:
5/1/2009
Made this pretty mush as directed, but added 5-6 strips of crumbled bacon and a pat of butter. Also took the Kraft tip of adding crushed red pepper flakes. It was very good, my husband and I ate the whole thing that evening.
posted:
5/1/2009
The Pasta was pretty good, tasted a little bland at the beginning. Added some spices to spruce it up. Turned out pretty good. Will make it again, play around with the recipe some more.
posted:
5/1/2009
Easy and fast. My daughter loves it!
posted:
5/1/2009
i had some extra turkey sausage so i cooked that with some garlic and threw it in to the mix and it turned out really well
posted:
4/23/2009
This has become a staple at my house. It is quick, super easy and absolutely delicious! However, I've found that I need to use more than a cup of water. Even my son that hates spinach loves this dish.
posted:
4/9/2009
Fantastic with mini penne! I use a little less spinach than the recipe calls for and I add a little bit of garlic powder. :)
posted:
4/9/2009
You have to really really like spinach! Plus, eating it warm...icky! Maybe if chilled it would be better...maybe not.
posted:
4/8/2009
Even the picky eaters ate this one- they couldn't get enough. Awesome taste and it's fast and healthy.
posted:
4/7/2009
This recipe was very bland, I added onion powder, italian seasoning but that did nothing for it. If I make this again, I would use more water because I had quite a bit of pasta sticking to the pan even after adding a 1/2 cup more water.
K:45101v6:112862
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email