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Spinach Pasta Toss

Spinach-Pasta Toss recipe
photo by:kraft
Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:4/1/2009
Very good but I increased the water to 2 cups instead of 1. I served as a meatless dinner and my husband and I both loved it.
posted:3/31/2009
Added onion and garlic powder, but didn't help much. Had to add extra water because noodles were sticking to bottom. Would not make again.
posted:3/31/2009
My family loved this! We got our healthy tomatoes and spinach and it tasted great.
posted:3/26/2009
To make this a little heartier, I chopped about 1 1/2 lbs. chicken breast and cooked in Zesty Italian Dressing. Remove the chicken, and cook the pasta as directed. Add chicken and a small can of chopped olives before cooking the spinach. Served with a salad and garlic bread.
posted:3/25/2009
Very bland.I notice that the only cooks giving it a good review are the ones that completely changed the recipe by adding spices.
posted:3/24/2009
I would definitely make this recipe again. My husband and son loved it too. The only change I made to the recipe was to add 3 cups of WW pasta, and two 14 oz. cans of italian style tomatoes. I also added 1/2 tsp of both pepper, garlic powder, and dried basil to the mixture before simmering it for the 10 minutes. Yum Yum!!
posted:3/23/2009
we added chopped roasted red peppers as well as fat free feta cheese crumbles in place of the shredded cheese. This was really yummy, definitely will make again!
posted:3/22/2009
This was very good with additional seasonging. I added black pepper, garlic salt, and Italian seasonings. The combination of spinach, tomatoes, pasta and cheese was delicious. My kids loved it.
posted:3/19/2009
I added baked chicken for more protein power. It was very good, but I agree with the other reviews it needs more seasonings. Def. will make again with some additions.
posted:3/18/2009
When I made this recipe I made the pasta separately. I started with about 2 tsp. olive oil and a tbsp of minced garlic. Then I put 2 cans diced tomatoes in the pan, and put in spinach, half a bag at a time. Finally, when pasta was done, spooned tomato-spinach mixture over it to serve. The family liked it, but felt it could use some additional seasoning, such as italian or sweet basil. We will definately do this one again.
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