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Spinach Pasta Toss

Spinach-Pasta Toss recipe
photo by:kraft
Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
6/20/2013
SO SIMPLE AND JUST DELICIOUS, AND HEALTHY, TOO.
posted:
6/4/2013
A lot of people said that it was bland. I am going to use salsa instead of canned tomatoes, and I am going to add black pepper, garlic powder, and onion powder. I may even use some ground turkey sausage. This should give it more flavor, and I will add more water. What do you guys think?
posted:
6/4/2013
Use diced tomatoes & add your own basil, oregano, onion & garlic.
posted:
2/20/2013
This tastes a great as the picture looks. My family loved it! I did have to add a little more water but other than that, it was great. I also added a little garlic to the mixture.
posted:
6/13/2012
I got rave reviews and will make again. I used the 2 cups of water and let it simmer to consistency I wanted. I added cooked chicken breasts and some sundried tomatoes.
posted:
4/15/2012
Thanks Kraft for this quick, easy, and delicious recipe. I work 12-hour shifts, and this will be a great addition to the meals that I prepare and take to work with me, or for those times I don't want to spend much time in the kitchen. I didn't have penne pasta on hand, so I used spiral-colored pasta instead. This dish presents beautifully, and with only one pot to wash, I really hit the jackpot.
posted:
4/11/2012
This dish is seriously wonderful! It has sooo much flavor, and one wouldn't think so from looking at the ingredient list. It is perfect as is, but sometimes I add italian sausage for an extra protein boost.
posted:
12/3/2011
Love, love, love it! I am transitioning to a vegan diet, so I eliminate the cheese and add sauteed mushroom and fresh chopped garlic. Yum!
posted:
7/3/2011
I tried this receipe on Memorial day w/e and used 2 cups of water, like some of the other cooks recommended. It was great. I cooked it tonight and added onion an garlic powder to give it a little more flavor. When it was done cooking, I added a small can of sliced black olives. Voila!! It was AWESOME!! Keep the receipes coming!! Catherine C.
posted:
5/13/2011
Really quick and easy. I added 3 cloves of garlic because it was a little bland at first. I used whole grain pasta instead and I added a little more water than they recommended (about 1/8 cups extra).
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