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Spinach Pasta Toss

Spinach-Pasta Toss recipe
photo by:kraft
Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
6/27/2009
This recipe is so easy to make and delicious, my family loved it!
posted:
6/27/2009
This was great! I added sausage to it to make it a meal and so my parents wouldnt ask where the meat was. It reminded me a lot of another recipe I've made a lot, so my parents enjoyed the change but were pleased that it was something still familiar.
posted:
6/10/2009
I added some fresh mushrooms and chicken breast to make this more "complete". I also used only 1/2 the spinach... be sure you put the spinach in just before serving, otherwise it gets very soggy. Very good meal!
posted:
5/13/2009
I loved that this recipe is not only great tasting but good for you, I added bite sized chicken pieces though, it added enough to make this an entre and not just a pasta salad. I am absolutely going to make this many more times. A family Favorite!!!
posted:
5/13/2009
This recipe is so good and easy to make. I add a little bit of cooked bacon.And cut the spinach. My family loved it.
posted:
5/11/2009
I loved this recipe! It has a really fresh taste. My family loved it, and I will be making it again.
posted:
5/11/2009
I thought this recipe was easy, healthy and delicious. I added some grilled chickem after I cook the pasta and spinach and some creole seasoning to spice it up a little.
posted:
5/8/2009
This was SO easy to make and so tasty! I used a can of Garlic & Onion seasoned diced tomatoes and a can of Garlic, Basil, & Oregano seasoned diced tomatoes (I doubled the recipe). I didn't need to add any other seasoning to it! The only problem I had was trying to fit it all in my skillet...my fault for not owning a bigger skillet.
posted:
5/6/2009
I liked the additional crushed red pepper. I also used whole wheat pasta and asparagus.
posted:
5/5/2009
ihad to add more water as it cooked to keep it from scorching till the pasta was cooked
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