Spinach Pasta Toss

photo by:kraft

Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 1 cup each

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MrsMot

posted:6/10/2009

I added some fresh mushrooms and chicken breast to make this more "complete". I also used only 1/2 the spinach... be sure you put the spinach in just before serving, otherwise it gets very soggy. Very good meal!

a cook

posted:5/13/2009

I loved that this recipe is not only great tasting but good for you, I added bite sized chicken pieces though, it added enough to make this an entre and not just a pasta salad. I am absolutely going to make this many more times. A family Favorite!!!

a cook

posted:5/13/2009

This recipe is so good and easy to make. I add a little bit of cooked bacon.And cut the spinach. My family loved it.

SarahNoel90

posted:5/11/2009

I loved this recipe! It has a really fresh taste. My family loved it, and I will be making it again.

sweetpea36272

posted:5/11/2009

I thought this recipe was easy, healthy and delicious. I added some grilled chickem after I cook the pasta and spinach and some creole seasoning to spice it up a little.

stacharned

posted:5/8/2009

This was SO easy to make and so tasty! I used a can of Garlic & Onion seasoned diced tomatoes and a can of Garlic, Basil, & Oregano seasoned diced tomatoes (I doubled the recipe). I didn't need to add any other seasoning to it! The only problem I had was trying to fit it all in my skillet...my fault for not owning a bigger skillet.

Metallicachica04

posted:5/6/2009

I liked the additional crushed red pepper. I also used whole wheat pasta and asparagus.

punky19

posted:5/5/2009

ihad to add more water as it cooked to keep it from scorching till the pasta was cooked

a cook

posted:5/2/2009

When I made this for my family it was very delicious, but mine did'nt turn out like the picture or the way I think it should have. Since it did'nt turn out, it only motivates me to make it again to keep trying to get it right. It was cook error not anything with the recipe.

LinhD

posted:5/2/2009

Was pretty good. I used pepper, Italian seasoning, and garlic salt, like suggested in the reviews. I used less spinach than called for (~5 cups). Would consider using more spices and maybe a meat of some sort next time. Overall tasty, fast, and easy to make.