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Spinach Pasta Toss

Spinach-Pasta Toss recipe
photo by:kraft
Spinach. Tomatoes. Cheese. Penne pasta. With ingredients this good, you don't need much else! (Bonus: This only takes 25 minutes to make, start to finish.)
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
4/7/2009
I made this for my family last night and everyone was skeptical as they watched my throw it together. I read the reviews before hand and heeded their suggestions. I increased the water to 2 cups and added the suggested spices (Ital seasoning and garlic salt (1/2 tsp each) and black pepper). I also had to increase the cooking time to make sure the pasta was tender. I ended up decreasing the spinach in half as I think 9 cups would be too much. I served this with garlic bread and a ceasar salad, YUM! It turned out great since I added a little more cheese and stirred it in so it got to be a cheesy, tomato sauce. I will definitely make this again.
posted:
4/1/2009
Very good but I increased the water to 2 cups instead of 1. I served as a meatless dinner and my husband and I both loved it.
posted:
3/31/2009
Added onion and garlic powder, but didn't help much. Had to add extra water because noodles were sticking to bottom. Would not make again.
posted:
3/31/2009
My family loved this! We got our healthy tomatoes and spinach and it tasted great.
posted:
3/26/2009
To make this a little heartier, I chopped about 1 1/2 lbs. chicken breast and cooked in Zesty Italian Dressing. Remove the chicken, and cook the pasta as directed. Add chicken and a small can of chopped olives before cooking the spinach. Served with a salad and garlic bread.
posted:
3/25/2009
Very bland.I notice that the only cooks giving it a good review are the ones that completely changed the recipe by adding spices.
posted:
3/24/2009
I would definitely make this recipe again. My husband and son loved it too. The only change I made to the recipe was to add 3 cups of WW pasta, and two 14 oz. cans of italian style tomatoes. I also added 1/2 tsp of both pepper, garlic powder, and dried basil to the mixture before simmering it for the 10 minutes. Yum Yum!!
posted:
3/23/2009
we added chopped roasted red peppers as well as fat free feta cheese crumbles in place of the shredded cheese. This was really yummy, definitely will make again!
posted:
3/22/2009
This was very good with additional seasonging. I added black pepper, garlic salt, and Italian seasonings. The combination of spinach, tomatoes, pasta and cheese was delicious. My kids loved it.
posted:
3/19/2009
I added baked chicken for more protein power. It was very good, but I agree with the other reviews it needs more seasonings. Def. will make again with some additions.
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