Spinach Pasta Toss

So quick and so easy, and a one pot meal. A great way to use up any shape pasta, and that bag of spinach in the fridge. This is so basic you could add anything to it, leftover chicken, sausage, olives, artichoke hearts, whatever you have on hand to mix it up.

As per directions is horrible. Not enough water, need to make it 2c otherwise you get starchy stuck noodles. Probably be better to cook the noodles separately. Needs extra seasoning- garlic and spices otherwise bland. Also by the time you cook down the last of the spinach the rest has cooked down so small that there is no way you would have enough to feed 6 people each 1c-- unless you cook the spinach separately and put each batch on a plate/bowl just after it's wilted and then quickly toss it back in with the pasta and cheese in the very end. Other recipes are much better than this.

My husband loved this! It was so easy and quick to make!

This dish was so easy to make and tasted great! I did alter the recipe a bit. I added in about 2 tablespoons of the Kraft Philadelphia Cooking Creme - Italian Cheese & Herb flavor. The creme gave this dish that extra kick!

My husband and I both liked this recipe. We did think it needed a little more seasoning.

This was so easy, simple and fast. I did sprinkle with a little olive oil before serving (I love olive oil) and next time I may add shrimp or chicken!

I was pleased with my first attempt at this dish! It's very easy and pretty healthy. I found it a little bland and will add garlic and Italian spices next time. It would be easy to add grilled chicken or shrimp to it also.

This was horrible! Way too much spinach, the pasta was very starchy, no flavor except spinach. None of us wanted to eat it. If I made this again, I would cook the pasta separately, add maybe some italian sausage or kielbasa, onions, mushrooms and garlic. Definitely reduce the spinach by at least half and I love spinach! This was totally disgusting!

Love this recipe! Quick and Easy to make! Got a bunch of friends hooked on this stuff. I absolutely love it. The seasoning on it is very light, so some may want to add to it. I think it's just right, not too overpowering. Easy to make, easy to eat. Everyone I've made it for loves it so far.

This was awful. Took suggestions and seasoned heavenly, but nothing could add flavor to this.